British Food Journal
Issue(s) available: 1328 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research![Cover of British Food Journal](/insight/proxy/containerImg?link=/resource/publication/journal/e91cbf5c8fa8a36c24a590ac461eb571/urn:emeraldgroup.com:asset:id:binary:bfj.cover.jpg)
Volume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
Volume 120
Volume 119
Volume 118
Volume 117
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Volume 115
Volume 114
Volume 113
Volume 112
Volume 111
Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
Volume 109
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Volume 68
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Volume 2
Islamic food laws: customer satisfaction effect halal purchase intention in China. Moderating role of religiosity
Ahmed Hassan Abdou, Markus Patrick Chan, Shafique Ur Rehman, Azam Ibrahem Ali Albakhit, Muhanna Yousef AlmakhayitahThe research investigates the relationship between halal credence, awareness, certification, need for cognition (NC), effort, health consciousness, and satisfaction towards halal…
Make it real, make it useful! The impact of AR social experience on brand positivity and information sharing
Riziq Shaheen, Ahmad Aljarah, Blend Ibrahim, Joe Hazzam, Matina GhasemiThis study investigated the impact of the perceived Augmented Reality (AR) social experience of restaurant menus on two types of prosocial behaviors: brand positivity and brand…
Green Lean Six Sigma in the food industry: a systematic literature review
Olivia McDermott, Cian Moloney, John Noonan, Angelo RosaThe current paper aims to discuss the implementation of Green Lean Six Sigma (GLSS) in the food industry to improve sustainable practices. The focus is more specifically on dairy…
Navigating the adoption landscape of blockchain in food delivery: a UTAUT perspective
Vishal Shukla, Jitender Kumar, Sudhir Rana, Sanjeev PrasharThis study explores the factors impacting user adoption and trust in blockchain-based food delivery systems, with a spotlight on the Open Network for Digital Commerce (ONDC). In…
Consumer attitudes in the ecological sociotechnical transition: a comparative study between Argentina, Brazil, China, France and Italy
Christiano França da Cunha, Laura dos Santos Xavier, Rubens Nunes, Vivian Lara SilvaThis article investigated how consumer choices guided by their underlying microfoundations can either facilitate or hinder socio-technical transitions in the agri-food system. To…
Food prices in the United States during COVID-19: generalized facts on price inflation and volatility
Richard J. Volpe, Xiaowei Cai, Presley Roldan, Alexander StevensThe COVID-19 pandemic was a shock to the food supply chain without modern precedent. Challenges in production, manufacturing, distribution and retailing led to the highest rates…
The power of nostalgic emotion: how Hong Kong traditional tong sui influences generation Z's purchase intentions
Vicky Y. Chen, Pearl M.C. LinOf the studies covering culinary tourism and traditional culture, Generation Z remains an underexplored group despite being the primary consumers of future tourism. Research into…
The proactive role played by sustainable wineries at times of economic crisis
María Carmen García-Cortijo, Juan Sebastián Castillo-Valero, Ana Pérez-LuñoThis paper analyses the behaviour of wineries after an economic crisis depending on their interest in the environment.
Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis
Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, Emanuele Schimmenti, Mariantonietta Fiore, Antonino GalatiThe present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case…
Determinants of organic food purchase behaviour in the European Union: a cross-country analysis guided by the theory of planned behavior
Dmytro Serebrennikov, Zein Kallas, Fiona Thorne, Selene Ivette Ornelas Herrera, Sinéad N. McCarthyThe purpose of this study is to analyse the impact of behavioural determinants, such as consumer attitude, subjective norm, behavioural control and sustainable buying behaviour…
Role of influencer–follower congruence in influencing followers’ food choices and brand advocacy: mediating role of perceived trust
Simran Verma, Deepa Kapoor, Ruchika GuptaThis study attempts to encapsulate the idea of influencer marketing in the food sector and the vital role played by food influencers in shaping the dietary preferences, tastes and…
Chinese consumers’ lived experiences of flexitarianism
Stella Zou, Phil Bremer, Miranda MirosaThis was an explorative study, the purpose of which was to understand how Chinese flexitarians were motivated to reduce their animal-based food consumption and specifically to…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris