British Food Journal: Volume 7 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 7 Issue 6 1905
In discussing the merits and demerits of infants' foods, it is impossible to avoid reference to the physiological problems connected with infantile digestion, because, of course…
21
![Cover of British Food Journal](/insight/proxy/containerImg?link=/resource/publication/issue/e91cbf5c8fa8a36c24a590ac461eb571/urn:emeraldgroup.com:asset:id:binary:bfj.cover.jpg)
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris