British Food Journal: Volume 110 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Effective adoption of agri‐food assurance systems

Russell Soderlund, Richard Williams, Cathy Mulligan

The purpose of this article is to identify the drivers for, and barriers to, the adoption of assurance systems in a range of agri‐food value chains that will allow the design of…

1521

The impact of water quality and availability on food production

Louise Manning

The aim of this paper is to review the issues surrounding water security in terms of quantity and quality and its impact on food availability.

3035

Food safety practices in milk collection centers in Turkey: a case study

Nevin Demirbaş, Evren Gölge, Duygu Tosun, Figen Çukur

The aim of this study was to reveal the role and importance of the milk collection centers in İzmir in assuring food safety in the Turkish dairy sector.

1132

Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross‐country study

Federico Messina, Anna Saba, Aida Turrini, Monique Raats, Margaret Lumbers, Food in Later Life Team

The aim of this study is to investigate older people's perceptions, across eight European countries (the UK, Denmark, Germany, Poland, Portugal, Spain, Sweden and Italy), towards…

1537

Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products

Sara Sabbe, Wim Verbeke, Patrick Van Damme

The purpose of this paper is to focus on tropical fruits, both in fresh and processed form, and on the influence of socio‐demographic, psychosocial and socio‐environmental factors…

2790

Consumer perspectives: take‐out packaging and food safety

Janice Boyce, Charles C. Broz, Margaret Binkley

A consumer focus group was conducted in West Texas, to discuss consumer opinion about desired features in take‐out containers or packaging, and perceptions related to food safety…

4998

Marketing aspects of quality assurance systems: The organic food sector case

Kontogeorgos Achilleas, Semos Anastasios

The purpose of this paper is to describe the effect of quality assurance systems on business performance and subsequently, how a quality assurance system can be utilized as a…

4297
Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris