British Food Journal: Volume 122 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The impact of corporate social responsibility on firms’ financial performance, evidence from the food and beverage industry
Niccolò Nirino, Nicola Miglietta, Antonio SalviThe purpose of this paper is to investigate the impact of corporate social responsibility (CSR) on firms’ financial performance (FP) in the food and beverage (F&B) sector.
It tastes better when Bach meets red: the role of music and plate color on food evaluation
Chloe Hyojin Cho, Anna Mattila, Peter Bordi, Eunjin KwonThe purpose of this paper is to examine the impact of arousal fit between music (auditory cues) and plate color (visual cues) on food evaluations.
Low phenylalanine breads as an alternative for patients with phenylketonuria
Mariana Lima Scortegagna, Viviani Ruffo de Oliveira, Isadora Pasini, Medelin Silva, Alessandro de Oliveira Rios, Divair DonedaPatients with phenylketonuria (PKU) require a phenylalanine (Phe)-restricted diet due to its toxic effects on such subjects. Considering the low availability of specific foods for…
Consumers impact on food quality under frozen conditions in Germany
Beate Silvia Kölzer, Jasmin Geppert, Astrid Klingshirn, Harald Weber, Lilla Brugger, Antje Engstler, Jochen Härlen, Thomas Ertel, Thomas Gindele, Rainer StammingerMore than 50 per cent of all German households own a freezing appliance and so far the market of frozen foods is constantly increasing (1 per cent from 2017 to 2018). Despite…
Loyalty formation toward Halal food: Integrating the Quality–Loyalty model and the Religiosity–Loyalty Model
Dwi Suhartanto, Marwansyah Marwansyah, Muhammad Muflih, Moh Farid Najib, Irgiana FaturohmanThe purpose of this paper is to integrate the Quality–Loyalty Model and the Religiosity–Loyalty Model to assess loyalty formation toward Halal food.
British beer styles. Where are they heading?
Daniel Parker, Michael Taylor, Julio Romero Johnson, Keith Robert ThomasThe purpose of this paper is to analyse data from routine quality control samples of beer over a ten year period to provide comparisons with a previous study in 2006 and apply…
Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating
Oluseyi Moses Ajayi, Wayne Martindale, Mark SwainsonThe purpose of this paper is twofold: first, it aims to investigate how salt and sugar reduction in foods due to the pressure from the emerging food regulations will affect the…
The price of cider: empirical analysis in Québec province
J. François Outreville, Eric Le FurThe purpose of this paper is to investigate the main factors and mechanisms that govern the price of cider, and to apply the analysis to the price of ciders in the Province of…
Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake
Tahra Elobeid, Vijay Ganji, Khloud Moustafa, Fatima Mohammed, Loujain El-Ouzi, Grace AttiehThe purpose of this paper is to determine arsenic, cadmium and lead contents of rice imports and to estimate their impact on these heavy metal intakes in Qatar.
Behavior-based pricing between organic and general food enterprises
Kanying Liu, Yong Lan, Wei LiThe pursuit of healthy and high-quality organic food has gradually become a trend. However, some researchers do not believe that the quality of organic food is higher than general…
Applying ANP to analyse sensory experience in restaurants
Wei-Lun ChangThe purpose of this paper is to explore the relative importance of the five types of sensory experience in restaurants and the differences between experts and customers.
Haute cuisine and country of origin
Angelo Presenza, Antonio Messeni PetruzzelliThe purpose of this paper is to shed new light on the role of country of origin (COO) for the competitiveness of luxury restaurants. The main goal is to understand how an haute…
Consumers’ perceptions towards Thai rice: A cross-cultural comparison between easterners and westerners
Pimpinan Somsong, Regina C. McNally, Chi-Ming HsiehThe purpose of this paper is to investigate consumer preferences towards innovative rice products, and cross-cultural determinants of customers’ perceived value and loyalty.
Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice
Rodrigo Petrus, John Churey, Randy WoroboHigh pressure processing (HPP) has been widely used for high-acid (pH<4.6) juices. The purpose of this study was to investigate optimal parameters aimed at achieving 5-log…
Intentions to adopt safe food storage practices in older adults: An application of the theory of planned behaviour
Abhinand Thaivalappil, Andrew Papadopoulos, Ian YoungThe purpose of this paper is to apply the theory of planned behaviour (TPB) to determine which psychosocial factors are predictors of older adults’ safe food storage practices at…
Producers’ cooperative products in short food supply chains: consumers’ response
Stavriani Koutsou, Panagiota SergakiThe purpose of this paper is to investigate an innovation concerning a short food supply chain (SFSC) created by a newly established producers’ cooperative in Greece that sells…
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers
Maria Angela Perito, Antonella Di Fonzo, Marcello Sansone, Carlo RussoThe purpose of this paper is to evaluate the market potential of food obtained from olive by-products. The marketing of such by-products (e.g. olive leaves and pulp) is a…
Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks
Mushtaq Beigh, Syed Zameer Hussain, Tahiya Qadri, Bazila Naseer, Tariq Raja, Haroon NaikKeeping in view the diabetes status that has affected about 415 million people globally and is the leading cause of death in many countries along with therising demand for low…
Gender and wine consumption: sociodemographic profiles
María Carolina Rodríguez-Donate, Margarita Esther Romero-Rodríguez, Víctor Javier Cano-Fernández, Ginés Guirao-PérezThe globalization of wine markets together with a prolonged decline in wine consumption, especially in traditional wine-producing countries such as Spain, make it more relevant…
Predicting adolescents’ behavioural intentions in adulterated food management
Yunhwa KimThe purpose of this paper is to determine the function of adulterated food management (AFM) in the behavioural intentions of adolescents on food safety concerns.
The new helping the old: Social media as a facilitator for variety seeking in food choices of the grey population
Surat Teerakapibal, Yioula MelanthiouEvidence has shown that the population is growing “increasingly gray” and growing too are the concerns for the elderly population with regards to their food choices. Being well…
Sustainability and country-of-origin: How much do they matter to consumers in Switzerland?
Franziska Götze, Thomas A. BrunnerThe purpose of this paper is to gain a deeper understanding of the market for sustainably produced domestic products by categorising consumers into homogeneous groups. Thereby…
Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis
Kathleen Kelley, Johan Bruwer, Jennifer Zelinskie, Denise Gardner, Ramu Govindasamy, Jeffrey Hyde, Bradley RickardThe purpose of this paper is to investigate consumers’ wine preferences, recycling attitudes and behaviors and socio-demographic data in an effort to build market segment profiles…
Tomato attributes and consumer preferences – a consumer segmentation approach
Kristin Jürkenbeck, Achim Spiller, Stephan G.H. MeyerdingVegetables are an important component of a healthy diet. Given that tomatoes are the most purchased vegetable in Germany, the purpose of this paper is to focus on how consumers…
Economic evaluation of a prospective Farm Animal Welfare program in Turkey
Özlem Turan, Serkan Gurluk, Abdulhakim MadiyohThe purpose of this paper is to examine producer preferences for changing Farm Animal Welfare (FAW) levels in regards to sheep and goat husbandry in Bursa-Turkey.
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ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris