British Food Journal: Volume 12 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 12 Issue 1 1910
Very much more might be done to improve the quality of our food supplies by the great organisations that exist for the avowed object of furthering the interests of traders in…
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![Cover of British Food Journal](/insight/proxy/containerImg?link=/resource/publication/issue/e91cbf5c8fa8a36c24a590ac461eb571/urn:emeraldgroup.com:asset:id:binary:bfj.cover.jpg)
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris