British Food Journal: Volume 55 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 55 Issue 10 1953
A pet phrase of a competent teacher of mathematics years ago was: “Figures by themselves have no meaning.” And everyone knows that statistics are deceitful things. Mr. W…
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![Cover of British Food Journal](/insight/proxy/containerImg?link=/resource/publication/issue/e91cbf5c8fa8a36c24a590ac461eb571/urn:emeraldgroup.com:asset:id:binary:bfj.cover.jpg)
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris