British Food Journal: Volume 104 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Women, men and food: the significance of gender for nutritional attitudes and choices
Alan Beardsworth, Alan Bryman, Teresa Keil, Jackie Goode, Cheryl Haslam, Emma LancashireThis article reports the results of the re‐analysis of a substantial set of survey based quantitative data relating to food beliefs, practices and preferences. The particular…
Quality in citrus fruit: to degreen or not degreen?
Nigel D. Poole, Kate GrayThe degreening process for citrus accelerates natural colour break which changes fruit from an “unripe” green colour to the characteristically ripe orange/yellow colour…
The student food shopper: Segmentation on the basis of attitudes to store features and shopping behaviour
Mitchell Ness, Matthew Gorton, Sharron KuznesofAlthough students have several characteristics in common with the 18‐24 year old youth group, they have many distinguishing features and merit consideration as a separate segment…
Organic milk: attitudes and consumption patterns
Helene Hill, Fidelma LynchehaunThis article considers consumer attitudes and motivation towards organic food, and milk specifically. This is then linked to the resulting purchase behaviour. Based on a…
The market information system and state support for the market of agricultural products in Croatia
Natasa Renko, Sandra Nikolasevic, Jurica PavicicMost of transitional (former socialist) countries still suffer from underdeveloped market mechanisms. In order to provide support for development of modern market mechanisms for…
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ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris