British Food Journal: Volume 3 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 3 Issue 9 1901
The Board of Agriculture, by virtue of the powers conferred upon them by the Sale of Food and Drugs Act, 1899, have made regulations whereby it may be presumed, until the contrary…
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![Cover of British Food Journal](/insight/proxy/containerImg?link=/resource/publication/issue/e91cbf5c8fa8a36c24a590ac461eb571/urn:emeraldgroup.com:asset:id:binary:bfj.cover.jpg)
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris