Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis
Abstract
Purpose
The present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case study approach.
Design/methodology/approach
A multiple case study approach was utilized, wherein data was gathered through semi-structured interviews and secondary sources of information from the five Italian innovative wineries.
Findings
The results show that the dynamic capabilities of wineries and the creation of strategic partnerships are common conditions for the adoption of blockchain technology (BCT). In addition, findings reveal that creating value for all supply chain stakeholders and preventing counterfeit products are the most important consequences of BCT adoption.
Research limitations/implications
This study fills a gap in the literature by investigating the drivers of BCT technology adoption under two theoretical lenses, Absorptive capacity and Dynamic capability theories, confirming the usefulness of these two theories in explaining the process of innovation adoption.
Originality/value
The originality of our research study lies in its investigation of the antecedents and consequences of BCT adoption in the wine supply chain, focusing specifically on the role of dynamic capabilities, knowledge acquisition and assimilation, strategic partnerships and open interactions with external actors in driving technological innovation and the successful implementation of BCT in the wine industry. By offering empirical data on the drivers and impacts of BCT adoption, as well as theoretical implications for technological innovation and value creation in the wine sector, our study contributes to filling gaps in the existing literature and provides practical insights for wineries and AgTechs seeking to integrate BCT into their business models.
Keywords
Acknowledgements
Funding: This research was funded under the WE-BEST project, Cod. 2020LMWF9Y_003, funded by the Italian Ministry of University and Research, Project of Relevant National Interest (PRIN). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Citation
Sabbagh, P., Crescimanno, M., Vrontis, D., Schimmenti, E., Fiore, M. and Galati, A. (2024), "Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-01-2024-0020
Publisher
:Emerald Publishing Limited
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