British Food Journal: Volume 114 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Nutritional knowledge, nutritional labels, and health claims on food: A study of supermarket shoppers in the South East of England
Dan Petrovici, Andrew Fearne, Rodolfo M. Nayga, Dimitris DroliasThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.
Public nutrition and the role of the food industry
Anne SibbelWith the global community increasingly dependent on the food industry for the supply of one of the most basic of human needs, there is an imperative to consider how it can…
Innovation implementation strategies for consumer driven fruit supply chains
Constantine Iliopoulos, Irini Theodorakopoulou, Panagiotis LazaridisThe purpose of this paper is to identify which innovation implementation strategies have the highest success potential, and which factors affect the adoption of fruit‐related…
Revealing the lifestyles of local food consumers
Miranda Mirosa, Rob LawsonChanging consumption patterns have led to a number of transformations throughout the food cycle, and understanding how and why people purchase local food is important. This paper…
Risks and benefits' consumption of birdbeak dogfish Deania calcea
Rafaela Barros Paiva, Ana Neves, Vera Sequeira, Carlos Cardoso, Narcisa Bandarra, Leonel Serrano Gordo, Maria Leonor NunesThere are very few studies that characterize the properties of the edible part from deep‐water fish species which constitute a new target for developing fisheries. Therefore this…
Measuring farmers' attitudes to animal welfare and health
Helena Hansson, Carl Johan LagerkvistThe purpose of this study was to develop a behavioural framework for developing a scale to measure farmers' attitudes to animal welfare and health and to take an explorative…
Physical, chemical and physicochemical characterization of rice husk
Chiu‐Yin Kuan, Kay‐Hay Yuen, Min‐Tze LiongThis paper aims to investigate the physical, chemical and physicochemical characteristics of rice husk on alkaline treatment.
Influence of low‐melting milk fat fraction on crystallization and physical properties of chocolate
B. Pajin, I. Radujko, Z. Šereš, D. Šoronja Simović, J. Gyura, M. SakačInvestigated milk fat fraction differs in physical attributes, first of all in melting point and solid fat content and its influence on crystallization process of cocoa butter…
An analysis of collaboration in a sugarcane production and processing supply chain
Carel Nicolaas Bezuidenhout, Shamim Bodhanya, Linda BrenchleySugar from cane remains an important economic contributor in many countries. A lack of collaboration has been identified as a key problem in many of these regions. To date, few…
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ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris