British Food Journal
Issue(s) available: 1332 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Volume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
Volume 120
Volume 119
Volume 118
Volume 117
Volume 116
Volume 115
Volume 114
Volume 113
Volume 112
Volume 111
Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
Volume 109
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Volume 68
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Volume 65
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Volume 45
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Volume 39
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Volume 36
Volume 35
Volume 34
Volume 33
Volume 32
Volume 31
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Volume 29
Volume 28
Volume 27
Volume 26
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Volume 24
Volume 23
Volume 22
Volume 21
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Volume 15
Volume 14
Volume 13
Volume 12
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Volume 9
Volume 8
Volume 7
Volume 6
Volume 5
Volume 4
Volume 3
Volume 2
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Shih-Hao Lu, Rohit Raj, Anupama Mahajan, Ajay Jha, Priyanka Verma, Hsia-Ping Lan, Sumanjeet SinghThe study aims to add to the existing literature on food supply chains by specifically taking into the redesigning of the alignment of storage, packaging and distribution…
Marketing and communication in the wine sector: the Catalan wine DO on social networks
Jordi Mundet Pons, Javier Bustos Díaz, Gemma Molleví BortolóThis paper aims to analyze the social media strategies of wineries from three quality Denominations of Origin (DOs): Alella, Empordà and Priorat (Spain). It explores how…
Analyzing barriers for organic food consumption in India: a DEMATEL-based approach
Shashank Thanki, Sunita Guru, Bhavin ShahPopularity of organic food and food products is growing across the globe due to rising awareness towards health and environment, leading to quality life. However, the multitude of…
Are you still willing to use pre-made dishes? Examining young customers' continuous usage intention in the Chinese emerging market
Xin Liu, Jianing Wang, Chunmei LiuThis study empirically examined four value attributes (e.g. conditional value, functional value, epistemic value and price consciousness) influencing young customers’ attitudes…
An integrative model of the key factors determining consumer behaviour towards street food
Mohammad Soliman, Naayama Al-Ghafri, Alicia Orea-Giner, Hafidh Al Riyami, Musallam S. Hawas Al-AamriThis study examines how street food affects urban culture, economics and sustainable tourism. It examines how street food stands, as a cultural and economic phenomenon, influence…
Decarbonization and waste reduction in a disrupted food supply chain: a step towards achieving food sustainability
Ranveer Singh Rana, Dinesh Kumar, Kanika PrasadThis study aims to reduce carbon emissions and minimize waste in the event of disruptions in a short and fast-food perishable such as fruits, vegetables, packaged food items, etc…
Examining the association of climate change worry and awareness of ecological footprint reduction behaviours with Mediterranean diet adherence and climate-friendly food choices
Arzu Kabasakal Cetin, Gülşen Şen, Beyza AksarayConsumers’ preferences for more sustainable dietary patterns and more climate-friendly foods can play a significant role in mitigating the effects of climate change. Accordingly…
Redesigning short and perishable food supply chains getting insight from the causal analysis of challenges to sustainable development
Mohammad Haider, Ashok Kumar Jha, Rakesh Raut, Mukesh Kumar, Sudishna GhoshalThe short/fast-food and perishable food supply chains (PFSC) have similar characteristics of lower lifespan and variable demand, leading to significant waste. However, the global…
How the Soybean Producer Subsidy Policy affects crop planting structure: evidence from Chinese county-level data
Siqi Zhang, Rong Cai, Xintong Liang, Weifu ZhangThe Soybean Producer Subsidy Policy (SPSP), an agricultural support policy enacted in China within the past few years, is designed to optimise crop planting structure. This study…
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. FlorkowskiThis study aims to assess the effects of risk perception and management subject satisfaction on consumers' online meal food safety self-protection behavior during the COVID-19…
Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation
Lara Quiñoá-Piñeiro, M. Ángeles López-Cabarcos, Juan Piñeiro-ChousaFocusing on the food and beverage (F&B) sectors, this study aims to identify combinations of external environmental factors (natural disasters and water stress) and internal…
Availability and cost of gluten-free products in Algeria
Abdallah Bouasla, Sonia Saouchi, Khaoula Benramoul, Frank VriesekoopA strict gluten-free diet (GFD) is the only effective treatment for coeliac disease (CD), which has an increasing prevalence. However, the limited availability and high price of…
How food delivery service can be sustainable: some evidence from the Giusta delivery case
Anna Prisco, Ciro Troise, Filippo Monge, Guido GiovandoThe study explores the drivers of the intention to continue using sustainable food delivery services, considering the influence of value, satisfaction and the combined effects of…
Contextual factors in selecting added versus naturally occurring sugars on fruit and vegetable beverages: emphasising the role of social context
Kyounghee Kim, Hyeonjeong Lee, Junghoon MoonThis study examines the consumption of fruit and vegetable (FV) beverages, distinguishing between sugar content, whether from added sugar (AS) or naturally occurring sugar (NOS)…
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
Vikas Gupta, Karishma SharmaThis study evaluates the relative preference for local foods among foreign tourists. It also assessed how the sociodemographic profiles of tourists influence their local food…
A Fourier-based approach to understanding the impact of dairy farming on red meat prices: evidence from the Turkish case
Ozgur BorThe purpose of this study is to investigate the drivers behind the notable increase in red meat prices in Turkey, attributing the rise primarily to policy interventions within the…
From an emotional experience of mobile food shopping to continued purchase intention: moderating role of e-user expertise
Zohra GhaliThis study examines the role of the emotional experience of mobile food shopping in stimulating perceived values and continued intentions under the moderating role of consumer…
Intention to purchase sustainable food: the role of epistemic trust, credibility of science and scepticism about climate change
Jessica Pileri, Giulia Rocchi, Federica Luciani, Matteo Reho, Giorgio Veneziani, Carlo LaiThis study investigated the role of epistemic trust in shaping consumers intentions towards purchasing sustainable food products by examining the relationships between epistemic…
Exploring the impact of environmental dimension in corporate social responsibility on restaurants’ customer retention
Mohammadsadegh Omidvar, Vahid Ghasemi, Moreno FrauThis study aims to integrate the four-dimensional corporate social responsibility (economic, legal, ethical and philanthropic responsibility) with environmental responsibility. It…
Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms
Xin Qi, Xinlei Lv, Zhigang Li, Chunbaixue Yang, Haoran Li, Angelika PloegerUnderstanding young adults’ organic food purchasing behavior in the fresh food e-commerce platforms (FFEP) is crucial for expanding the global environmental product market. The…
Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products
Sachin Kumar, Vinod Kumar, Vandana, Eva Ivanová, Sheshadri ChatterjeeThe purpose of this study is to assess the impact of consumption values on customer satisfaction and intention to consume millet-based foods. This study examines both tangible and…
Declaration of free sugars from fruits on food labels: a scoping review
Marina Padovan, Gaston Ares, Tailane Scapin, Mariana Vieira dos Santos Kraemer, Maria Cecília Cury Chaddad, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Simone Pettigrew, Rossana Pacheco da Costa ProençaThe World Health Organization recommends limiting the intake of free sugars, which can be added to packaged foods and may appear on labels under different terms. The aim of this…
Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines
Meiwei Koay, Hui Yin Fan, Clemente Michael Vui Ling WongMalaysian rice wines (tapai) manufactured in small-scale industries are usually formulated based on personal experiences under minimally controlled conditions for generations…
Factors influencing consumers' purchase behavior toward indigenous chicken: insights from a cognitive affect behavior model
Iffat Abbas Abbasi, Amjad Shamim, Hasbullah AshariThis study addresses a critical gap in understanding consumer behavior toward indigenous chicken, investigating the interaction between cognitive factors and purchase decisions…
Brand loyalty and electronic word-of-mouth antecedents: the moderating effects of experiences
Cristina Aragonés-Jericó, Carmen Rodriguez Santos, Ines Kuster-Boluda, Natalia Vila-LopezThis paper aims to analyze brand loyalty and electronic word-of-mouth (eWOM) antecedents in restaurants: (1) utilitarian and hedonic benefits, (2) brand satisfaction and (3) brand…
Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences
Lea Kirsten, Rebecca Garvert, Ramona TeuberWith a growing world population and climate crises, edible insects are a promising alternative to conventional livestock. However, Western consumers are largely opposed to eating…
Operational excellence in online food delivery service: the role of food biosafety measures
Flavia Braga Chinelato, Carlos Arturo Hoyos VallejoThis study explores how food biosafety measures (FBM), electronic service quality and product quality influence consumer satisfaction and loyalty in the online food delivery…
Frozen food purchasing and home freezing of fresh foods: associations with household food waste
Lei Xu, Ran Li, Brian RoeFreezing extends the shelf life of food. Home freezing of fresh foods and the purchase of frozen foods have been advocated as approaches to reduce food waste in US households…
The role of “localness” in sustainable food consumption: insights from sustainable coffee in Thailand
Roberta Discetti, Martin Osei, Sapon PruhtpahonWe investigated consumers’ environmental, social and local beliefs and their impact on attitudes, subjective norms and willingness to pay for sustainable coffee in the…
Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato
Kehinde Peter Alabi, Ayoola Patrick Olalusi, John Isa, Kehinde Folake Jaiyeoba, Michael Mayokun OdewoleFresh fruits and vegetables (FV) are crucial global food resources, but the presence of heat loads during harvest adversely impacts their shelf life. While freezing technology…
Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji
Vikas Gupta, Karishma SharmaThis research aims to assess the dimensions of local gastronomic image by identifying the vital gastronomic image traits utilised by foreign tourists for their evaluation of local…
The role of upscale restaurants in destination image formation: a semiotic perspective on gastronomy tourism
Estela Marine-Roig, Natalia Daries, Eduard Cristobal-Fransi, Javier Sánchez-GarcíaHigh-end gastronomic tourism is currently trending and significantly impacts a destination’s image. This research aims to demonstrate the importance of high-level local gastronomy…
Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain
Cristian Castillo, Marta Viu-Roig, Eduard J. Alvarez-Palau, Debora GottardelloThis research comprehensively analyses the profound impact of Digital Transformation and Process Innovation (DT&PI) on business models (BMs) in the Food Service Sector (FSS)…
The organic mindset: decoding the drivers of young Indian consumer’s purchase intentions
Anand Thakur, Neha Prakash, Muthubasin PKThe purpose of the present study is to explore the factors affecting young consumers’ purchase intention towards organic food products (OFPs) and gain a comprehensive…
The gamut of technology, social media and avatar in the organic food market
Supreet Kaur, Justin PaulThe present study is centric on the organic food sector and explores the role of social media in pushing local farmers onto the market shelves. The study is intended to analyse…
Mediating and moderating role of socioeconomic and technological factors in assessing farmer`s attitude towards adoption of Industry 4.0 technology
Mohit Jain, Gunjan Soni, Sachin Kumar Mangla, Deepak Verma, Ved Prabha Toshniwal, Bharti RamtiyalAgriculture is a vital sector for every country, especially for a country like India, where the majority of the population is dependent on agriculture as their earning source…
Social class and lunch: differences in midday meal format in Santiago, Chile
Claudia Giacoman, Pamela Ayala Arancibia, Camila JoustraThe social sciences have extensively studied meals; nonetheless, a few have investigated the menu format, with all the data originating from European countries. Within this…
Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach
Antonios Tiganis, Polymeros ChrysochouLocal food impacts tourist satisfaction and drives the choice of a tourist destination. However, it is not clear which attributes of local food products drive tourists’…
The more followers the better? The impact of food influencers on consumer behaviour in the social media context
Ankita Misra, Tam Duc Dinh, Soo Yeong EweThe study explores the impact of food influencers on consumer behaviour in the social media context. It assesses the interplay between the number of followers an influencer has…
Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy
Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Rosana Fuentes-FernándezThis research focuses firstly on the impact of Social Media Influencer Marketing (SMIM) on the Economic Performance (EP) of Spanish wineries, and secondly on the mediating effect…
How influencer characteristics drive Gen Z behavioural intentions of selecting fast-food restaurants: mediating roles of consumer emotions and self-construal
Pratik Ghosh, Sonali Upadhyay, Vimal Srivastava, Rahul Dhiman, Larry YuThis study measured influencer characteristics, consumer emotions, self-construal, and behavioural intentions of Gen Z consumers for selecting fast-food restaurants in India. A…
Role of influencer–follower congruence in influencing followers’ food choices and brand advocacy: mediating role of perceived trust
Simran Verma, Deepa Kapoor, Ruchika GuptaThis study attempts to encapsulate the idea of influencer marketing in the food sector and the vital role played by food influencers in shaping the dietary preferences, tastes and…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris
Further Information
