Prelims
Future Tourism Trends Volume 2
ISBN: 978-1-83753-971-0, eISBN: 978-1-83753-970-3
Publication date: 1 February 2024
Citation
(2024), "Prelims", Tanrisever, C., Pamukçu, H. and Sharma, A. (Ed.) Future Tourism Trends Volume 2 (Building the Future of Tourism), Emerald Publishing Limited, Leeds, pp. i-xv. https://doi.org/10.1108/978-1-83753-970-320241017
Publisher
:Emerald Publishing Limited
Copyright © 2024 Canan Tanrisever, Hüseyin Pamukçu and Anukrati Sharma. Published under exclusive licence by Emerald Publishing Limited
Half Title Page
Future Tourism Trends Volume 2
Series Title Page
Building the Future of Tourism
Series Editor: Anukrati Sharma
The world is entering the Third Millennium in which great changes are expected in all areas of human interest, life and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. The coming millennium will be marked by significant social, political, demographic and technological changes, and will definitely differ from the last century. The future will bring more leisure time, a higher standard of living and a better quality of life for us all. This series examines recent and the most probable changes and gives a wide range of visionary insights, as well as operational takeaways
Forthcoming Volumes
Meaningful Tourism: Strategies and Futuristic Development
Pankaj Kumar Tyagi, Vipin Nadda, and Ajit Kumar Singh
Emerald Handbook of Tourism Economics and Sustainable Development
Ahmed Imran Hunjra and Anukrati Sharma
Value Proposition for Tourism ‘Co-opetition’: Cases and tools
Adriana Fumi Chim Miki and Rui Augusto da Costa
Title Page
Future Tourism Trends Volume 2: Technology Advancement, Trends and Innovations for the Future in Tourism
Edited by
Canan Tanrisever
Kastamonu University, Türkiye
Hüseyin Pamukçu
Afyon Kocatepe University, Türkiye
And
Anukrati Sharma
University of Kota, India
United Kingdom – North America – Japan – India – Malaysia – China
Copyright Page
Emerald Publishing Limited
Emerald Publishing, Floor 5, Northspring, 21-23 Wellington Street, Leeds LS1 4DL
First edition 2024
Editorial matter and selection © 2024 Canan Tanrisever, Hüseyin Pamukçu and Anukrati Sharma.
Individual chapters © 2024 The authors.
Published under exclusive licence by Emerald Publishing Limited.
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No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters' suitability and application and disclaims any warranties, express or implied, to their use.
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-83753-971-0 (Print)
ISBN: 978-1-83753-970-3 (Online)
ISBN: 978-1-83753-972-7 (Epub)
List of Figures and Tables
Chapter 1 | |
Figure 1.1. | Artificial Intelligence (AI) in the Airline Industry. |
Chapter 2 | |
Figure 2.1. | Data Cleaning and Sampling Process. |
Figure 2.2. | Frequency Variance of Studies Have Been Published in the Last 10 Years. |
Figure 2.3. | Countries and Branches of Science Where Works Have Been Published. |
Figure 2.4. | Focus of Articles. |
Figure 2.5. | Bee Colony Algorithm. |
Chapter 4 | |
Figure 4.1. | Reasoned Action Theory. |
Figure 4.2. | Code System. |
Figure 4.3. | Code Map of Service Robots Usage Experience. |
Figure 4.4. | Code Map for Personal Service Delivery of Service Robots. |
Figure 4.5. | Code Map of the Departments/Fields of Usage of Service Robots. |
Figure 4.6. | Code Map of the Advantages/Disadvantages of the Usage of Service Robots. |
Figure 4.7. | Innovations and Differences to be Created by the Usage of Service Robots. |
Figure 4.8. | The Idea of Giving Orders to Service Robots and the Rights of Robots. |
Figure 4.9. | Usage of Service Robots in Accommodation Businesses in the Future. |
Figure 4.10. | Photo/Video Capture Behaviour of Participants. |
Figure 4.11. | Expressions of Enjoyment/Satisfaction of the Participants. |
Figure 4.12. | Curiosity/Interest Behaviour of Participants. |
Chapter 9 | |
Figure 9.1. | Bringing Sustainability to Rural Tourism Through e-bikes. |
Chapter 11 | |
Figure 11.1. | Publications by Year (2006–2023). |
Figure 11.2. | Publications by Authors. |
Figure 11.3. | Publications by Journals. |
Figure 11.4. | Publications by Countries. |
Figure 11.5. | Authors by Citations. |
Figure 11.6. | Authors by Citations From 2010 to 2023. |
Figure 11.7. | Journals by Citations. |
Figure 11.8. | Institutions by Citations. |
Figure 11.9. | Keywords Analysis. |
Chapter 12 | |
Figure 12.1. | Alizarin Used Packaging. |
Chapter 14 | |
Figure 14.1. | Childfree Manifesto. |
Chapter 2 | |
Table 2.1. | Food Supply Chain and IoT. |
Table 2.2. | Smart and Sustainable Agriculture and Internet of Things (IoT). |
Table 2.3. | Waste Management and Internet of Things (IoT). |
Chapter 5 | |
Table 5.1. | Comparison of 3D Food Printing Technologies. |
Table 5.2. | Findings Regarding the Demographic Characteristics of the Participants. |
Table 5.3. | Factor Loading, Mean and Standard Deviation of the Scale Statements. |
Table 5.4. | Examining 3D-Printed Food Attitude in Terms of Gender. |
Table 5.5. | Research of 3D-Printed Food Handling in Terms of Prior Knowledge of 3D-Printed Foods. |
Table 5.6. | Analysis of Variance (ANOVA) Test for Differences Between 3D-Printed Food Attitude and Age. |
Table 5.7. | Analysis of Variance (ANOVA) Test for Differences Between 3D-Printed Food Attitude and Class. |
Chapter 9 | |
Table 9.1. | Factors That Enhance Smart Mobilities. |
Chapter 11 | |
Table 11.1. | Publications by Citations. |
Chapter 14 | |
Table 14.1. | Types of Professional Aunt With No Kids (PANKS). |
Table 14.2. | Principles of Professional Aunt With No Kids (PANKs). |
Table 14.3. | Engagement Guide for Professional Aunt With No (PANKs). |
List of Contributors
Shruti Arora | University of Kota, India |
Cagdas Aydin | Kastamonu University, Türkiye |
Monika Barnwal | K.R. Mangalam University, India |
Gurkan Caliskan | Kastamonu University, Türkiye |
Serkan Çalışkan | Kastamonu University, Türkiye |
Özge Çaylak Dönmez | Kastamonu University, Türkiye |
Shilpi Chakravarty | Manipal University Jaipur, India |
Emel Çirişoğlu | Istanbul Gelisim University, Türkiye |
Debendra Nath Dash | MGNCRE, MOE, GOI, India |
Tevfik Demirciftci | Colorado Mesa University Davis School of Business, USA |
Cheryl Venan Dias | Srinivassa Sinai Dempo College of Commerce and Economics, India |
Seden Doğan | Ondokuz Mayis University, Türkiye |
Akif Gökçe | Sakarya University of Applied Sciences, Türkiye |
Demet Güner | Kastamonu University, Türkiye |
Imosongla Jamir | REVA University, India |
Vijay Kumar | Jamia Millia Islamia, India |
Sarp Tahsin Kumlu | Kocaeli University, Türkiye |
Lenard Bunda Mhango | Srinivassa Sinai Dempo College of Commerce and Economics, India |
İlayda Zeynep Niyet | University of South Florida, USA |
Emrah Özkul | Kocaeli University, Türkiye |
Emre Samancıoğlu | Kocaeli University, Türkiye |
Burhan Sevim | Kastamonu University, Türkiye |
Anukrati Sharma | University of Kota, India |
Mehmet Umur | Erciyes University, Türkiye |
Emrah Yasarsoy | Kastamonu University, Türkiye |
Gökhan Yılmaz | Isparta University of Applied Sciences, Türkiye |
Nisan Yozukmaz | Pamukkale University, Türkiye |
Preface
In today's world, where the world is becoming a global village, and we are observing this more clearly with the Covid-19 epidemic, it is inevitable that tourism trends will differ. As the world entered a rapid digitalisation process with the epidemic, environmental concerns also came to the fore. Today's ‘new tourists’ are more seasoned travellers looking for untested vacation experiences. One of the main features of the new tourist is the need to get away from the monotony of daily life and achieve self-realisation in different ways. The tendency of ‘self-actualisation’ coincided with a period when technology was intense, causing a renewal in tourism as in every field. External environmental conditions heavily influence the international tourism market. The rise in the level of welfare in developed countries, the increase in leisure time, the experience of people in travel and the change in their socio-demographic structures have led to the emergence of new tourism trends in the travel market. The socio-demographic structure, in which changes such as the increase in the active youth population, the late marriage age, the increase in the number of families with multiple incomes, the increase in the number of families without children and the number of adults living alone are observed, causes significant changes in the demand for travel and leisure time. The resulting tourist types and needs reveal more specific travel types and activities. The active tourism concept has replaced the passive tourism concept. In this book, we tried to reveal future tourism trends by considering the current trends. In this context, Vol 1 is Tourism in Changing World and Vol 2 is Technology Advancement, Trends and Innovations for the Future in Tourism. We wish you a pleasant school.
Dr Canan Tanrisever
Dr Hüseyin Pamukçu
Dr Anurkrati Sharma
- Prelims
- Part 1 Artificial Intelligence in Tourism
- Chapter 1 Artificial Intelligence (AI) in Tourism
- Part 2 Internet of Things (IoT)
- Chapter 2 Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry
- Chapter 3 Internet of Things (IoT) in the Tourism Industry
- Part 3 Robots, Chatbots and Automation
- Chapter 4 Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model
- Part 4 The New E-Tourism Models
- Chapter 5 Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods
- Chapter 6 E-Tourism's Trends and Their Effects on Indian Tourism Industry
- Part 5 Reality Technologies
- Chapter 7 Reality Technologies (AR, VR, MR, XR) in Tourism
- Part 6 Virtual Reality: New Experiences
- Chapter 8 Virtual Tourism Influencers Promote New Triggers for Smart Travel
- Chapter 9 An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations
- Part 7 Voice Control and Voice Searching: More Trusted Tool in the Future
- Chapter 10 Voice Control and Voice Searching
- Part 8 New Techs in Gastronomy
- Chapter 11 Service Robots in the Gastronomy Industry
- Chapter 12 New Techs and Trends in Gastronomy
- Part 9 Solo Travellers
- Chapter 13 The Bold and the Beautiful: A Literature Review on Solo Female Travellers
- Part 10 PANKS and PUNKS (Professional Aunts/Uncles With No Kids)
- Chapter 14 PANKS and PUNKS (Professional Aunts/Uncles With No Kids)
- Part 11 Sustainable Tourism
- Chapter 15 Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan – A Review
- Part 12 Women Travellers: A Base for Gender Equality
- Chapter 16 Women Solo Travellers: A Base for Gender Equality
- Index