Index

Future Tourism Trends Volume 2

ISBN: 978-1-83753-971-0, eISBN: 978-1-83753-970-3

Publication date: 1 February 2024

This content is currently only available as a PDF

Citation

(2024), "Index", Tanrisever, C., Pamukçu, H. and Sharma, A. (Ed.) Future Tourism Trends Volume 2 (Building the Future of Tourism), Emerald Publishing Limited, Leeds, pp. 269-275. https://doi.org/10.1108/978-1-83753-970-320241030

Publisher

:

Emerald Publishing Limited

Copyright © 2024 Canan Tanrisever, Hüseyin Pamukçu and Anukrati Sharma. Published under exclusive licence by Emerald Publishing Limited


INDEX

Abhaneri Festival
, 246

Advanced Commercial Vehicle Operation (ACVO)
, 50–51

Advanced Traveller Information Systems (ATIS)
, 50–51

Advanced Vehicle Control Systems (AVCS)
, 50–51

Aeroplanes
, 52

Agriculture
, 27–28

Airbnb
, 149

Airline companies
, 11

Alexa
, 162

Algae
, 197

Alibaba Tmall Genie
, 161–162

Alizarin
, 201

Allset
, 8

Alternative proteins
, 196–197

Amadeus
, 133

Amazon Echo
, 161–162

Amazon Web Services (AWS)
, 7–8

ANOVA analysis
, 89–90

Anthropomorphism
, 62

Antinatalists
, 232–233

Apple HomePod
, 161–162

Apple’s Siri
, 161–162

ARPANET
, 133–134

Artificial intelligence (AI)
, 4, 55, 62, 176–177

case study
, 13–14

in events
, 12–13

in hotels
, 6–7

in restaurants
, 7–8

in tourism
, 5–13

in transportation organisations
, 9–12

in travel organisations
, 9

Travel Planners
, 9

voice assistants
, 161–162

Artificial meat
, 197–200

food safety and transparency
, 199

nutraceuticals
, 198

personalised nutrition
, 198–199

plastic-free and smart packaging
, 200

Attitudes
, 63–64

Augmented reality (AR)
, 51, 116–117

technology in promotion of Dublin City
, 121

Authenticity
, 240–241

Author citation analysis
, 183

Automated temperature control systems
, 52

Automatic speech recognition (ASR)
, 161–162

Automation systems
, 176–177

Autonomous agents
, 5

Aviation, IoT in
, 52–53

Baneshwar Fair in Dungarpur
, 245

Bee Colony algorithm
, 44

Begpacking
, 212

Behavioural attitude
, 63–64

Behavioural intention
, 63–64

Beverage industries, IoT in
, 27–28

Big data
, 53, 104–105

Binder Jetting (BJ)
, 84

Bing
, 103

Bionic bars
, 53–54

BLive tour company
, 148–150

Blockchain technology
, 196

Bluetooth
, 26–27

Booking agents
, 101

Booking.com
, 108–109

BRE Hotels and Resorts
, 54

British Museum
, 105

Case study method
, 194–195

Catering industry in China
, 8

Chatbots
, 5, 9

Childfree
, 231–232

zones
, 233

Cloud-based smart restaurant management systems
, 7–8

Collaboration.Ai
, 13

Comprehensibility
, 241–242

Computer reservation systems (CRSs)
, 99

Computers
, 160

Consumer satisfaction
, 107

Conversational systems
, 5

Covid-19 pandemic
, 135, 178

Crickets
, 197

Cruise companies
, 53

Cruise industry, IoT in
, 53–54

Cruise lines
, 9–10

Curiosity
, 241–242

curiosity/interest behaviour
, 73

Customised food products for consumers
, 82

Cutting-edge technologies
, 99

Decision-making
, 4

Delta Airlines
, 12

Destination Integrated Computerised Information Reservation Management Systems (DICIRMS)
, 104

Destination management system (DMS)
, 104

Destinations
, 104

IoT technologies in
, 50–51

Digital Concierge Program
, 50–51

Digital food management
, 196

Digital storytelling
, 241–242

Digital systems
, 195

Digital technologies
, 195

Digital transformation
, 132–133

Digital voice assistants
, 161–162

Digitalisation
, 134, 194–195

Digital–physical hybrids
, 5–6

Digitisation of travel and tourism sector
, 102

Disney’s MagicBand
, 52

Document technique
, 180

Double Income No Kids (DINK)
, 232

e-Bike tours
, 148–149

E-destinations
, 104–105

E-hospitality
, 106–107

E-tourism
, 98

case of different countries
, 101

consumer satisfaction
, 107

E-destinations
, 104–105

E-hospitality
, 106–107

E-tours
, 104

E-TripAdvisor
, 103

4G/5G use
, 106

mobile technology adoption
, 105–106

multimedia technology
, 105

or digitisation of travel and tourism sector
, 102

OTAs
, 103–104

social media
, 106

tourism in India
, 100–101

trends
, 103

virtual museum
, 105

web-based
, 103

E-tours
, 104

E-TripAdvisor
, 103

EasyJet
, 54

Edible insects
, 197

Electric vehicles (EVs)
, 144

adoption
, 147

challenges
, 147–148

contributions
, 150–151

Electronic commerce
, 99–100

Electronic menus
, 195

Electronic Toll Collection Systems (ETC)
, 50–51

Empowering women
, 260

Enjoyment/satisfaction
, 73

Entomophagy
, 197

Environmentally friendly and sustainable technology
, 83

Events, AI in
, 12–13

Extended reality (XR)
, 116, 120–121

Face-to-Face Robots in Airports
, 9

Facebook
, 106, 133–134

Facial recognition technology
, 6

Family tourism
, 231–234

Female travellers
, 210

Festivals
, 240–241

Firms
, 177–178

Flightkeys
, 12

FlyZoo Hotel
, 6

Food industry
, 82

IoT in
, 27–28

Food management
, 196

Food production
, 194

Food safety
, 199

Food supply chain
, 34–36

Food waste
, 31

Forecasting tools
, 5

4G/5G use
, 106

Freestyle Cruising
, 53–54

Fused Deposition Modelling (FDM)
, 84

Galileo
, 133

Gastronomy industry
, 176, 194

case study
, 179

findings
, 180–186

methodology
, 179–180

service robots in
, 177–179

technology in
, 176–177

Gender equality
, 259–261

Gender-based discrimination
, 260

Gender-based risks
, 213

Generation PANK/PUNK
, 227

Global distribution systems (GDSs)
, 99, 103–104

Global tourism
, 99

Goa

BLive on
, 150

challenges of EV and e-bikes in
, 150

Goa Tourism Development Corporation (GTDC)
, 151

Google
, 103, 160–161

Google Assistant
, 162

Google Home
, 161–162

Google Scholar
, 180

Gothenburg, Sweden-Smart City
, 54

Grasshoppers
, 197

Gross domestic product (GDP)
, 100–101

Healthcare
, 27–28

Henn-na Hotel
, 7, 62

Hierarchical Code-Subcode Model
, 66

HoloLens
, 119

HoloTour
, 122

Hospitality
, 4, 194

IoT technologies in
, 51–52

Hotels, AI in
, 6–7

HTTP protocol
, 133–134

Human–computer interaction (HCI)
, 161

Human–robot interaction
, 65

Identity
, 240

iN2015 initiative
, 50–51

Independent samples T-test
, 88

India, tourism in
, 100–101, 107, 109

Influencers
, 132–133

Information and communication technologies (ICTs)
, 5, 55, 98, 117–118, 142

Information Technology (IT)
, 98, 147–148

Ink Jet Printing
, 84

Instagram
, 133–134

Institution citations network
, 185–186

Intelligent devices
, 50

Intelligent personal assistants
, 161–162

Intelligent tourism destinations
, 5

Intelligent virtual assistants
, 161–162

Internet Booking Portals
, 103

Internet of Everything (IoE)
, 55

Internet of Things (IoT)
, 11, 26–27, 50, 145, 160

analysis of data
, 29–30

in aviation
, 52–53

best practice sample
, 28

case study
, 31, 44, 54

in cruise industry
, 53–54

in food and beverage industries
, 27–28

food supply chain
, 34–36

IoT-based systems
, 26

material/method
, 28–29

results
, 30–31

sampling and data collection process
, 29

smart and sustainable agriculture
, 37–40

technologies in hospitality
, 51–52

technologies in tourism and destinations
, 50–51

waste management
, 41–43

Internet-based electronic commerce
, 99–100

Jawai Bandh
, 245–246

Jawai Leopard Safari
, 245–246

Journal citation analysis
, 184–185

Kaiser-Meyer-Olkin value (KMO value)
, 87–88

Keywords
, 186

Kitchen
, 27–28

Know your model (KYM)
, 84

Knowledge representation
, 4

Kolayat Festival and Fair, Bikaner
, 246

Language translation applications
, 5

Language-agnostic application
, 51

Layered Stack Modelling
, 84

Leiper’s model
, 142

Leopard tracking
, 245–246

Li-Fi
, 26–27

LinkedIn
, 133–134

Liquefied natural gas (LNG)
, 13–14

Louvre Museum
, 105

M-tourism
, 102

Machine learning (ML)
, 4

Matsya Utsav Alwar
, 245

MAXQDA 2020 qualitative data analysis programme
, 30, 66

Mealworms
, 197

Meaningful travel
, 211

Menus
, 195

Metaheuristic algorithms
, 4

#MeToo movement
, 214

Metropolitan Museum of Art
, 105

Microsoft
, 103

Mixed reality (MR)
, 116, 119–120

application in tourism
, 122

Mobile technology adoption
, 105–106

Mobility
, 142

Mosaic Netscape
, 133–134

Motivations
, 211

MSC Cruises
, 10

Multimedia technology
, 105

NADIA
, 52

Natural language processing (NLP)
, 161–162

Network speeds
, 98–99

New food structuring
, 83

New techs and trends in food
, 195–197

3D food printers
, 196

algae
, 197

alternative proteins
, 196–197

artificial meat
, 197–200

case study
, 200–201

digital food management
, 196

edible insects
, 197

restaurant digisation
, 195

NFC
, 26–27

tags
, 51

Non-traditional family tourism
, 233–234

Not Mothers (NoMos)
, 231

Nutraceuticals
, 198

Online reservation systems
, 103

Online tourist reviews
, 103

Online Travel Agencies (OTAs)
, 103–104

Open Data Trentino
, 51

Operations
, 148

Optimisation
, 4

Originality
, 241–242

Pay per view (PPV)
, 106

Peer-to-peer (P2P)
, 214

PepsiCo
, 83

Perceived ease of use
, 63–64

Perceived usefulness
, 63–64

Personalisation techniques
, 5

Personalised nutrition
, 198–199

Photo/video-taking
, 72

Pinterest
, 133–134

Planning
, 4

Plastic-free packaging
, 200

Population Matters (PM)
, 232–233

Printing with binder liquids
, 84

Production process
, 83

Professional aunts with no kids (PANK)
, 226

case study
, 227–231

characteristics
, 227

conceptual background
, 226–227

engagement guide
, 229

family tourism
, 231–234

principles
, 228

types
, 227

Professional uncles with no kids (PUNK)
, 226

case study
, 227–231

characteristics
, 227

conceptual background
, 226–227

family tourism
, 231–234

Professional women/men
, 226

PubMed
, 180

Pure digital systems
, 5–6

QR codes
, 51

QRC
, 26–27

Quantitative research method
, 87

Rabari’ people
, 245–246

Radio-frequency identification (RFID)
, 26–27, 200

Ramdevra Fair, Jaisalmer
, 246

Ranakpur Jawai Bandh Utsav
, 245–246

Reality technologies
, 116

augmented reality
, 116–117

case study
, 121–122

extended reality
, 120–121

mixed reality
, 119–120

virtual reality
, 117–119

Reasoning
, 4

Recommender systems
, 5

Regional fairs or festivals in Rajasthan
, 244–246

Regional festivals
, 240–241

Restaurants
, 176–177

AI in
, 7–8

digisation
, 195

Return on investment (ROI)
, 13

Robot chefs
, 177

Robotic technologies
, 176–177

Robots
, 5–6, 64, 178

Royal Caribbean Cruises
, 10–11, 13–14, 53

‘Sanbot Elf’ service robot
, 66

Scopus
, 180

Search engines
, 98–99

Second-chance tourism
, 120

Selective Laser Sintering (SLS)
, 84

Sensibility
, 241–242

Service robots
, 62–63, 176

case study
, 66–67

findings
, 67

in gastronomy industry
, 177–179

interview questions
, 67–71

methodology
, 66–67

observational findings
, 72–73

technology acceptance model
, 63–66

Single Income No Kids (SINK)
, 232

Small and medium-sized enterprises (SMEs)
, 99–100

Smart and sustainable agriculture
, 37–40

Smart apps
, 145

Smart Cruise Ecosystem (SCE)
, 55

Smart data
, 144–145

Smart governance and infrastructure
, 145

Smart machines
, 28

Smart mobility
, 142–143

adoption and promotion
, 145–146

case study
, 148–149

challenges
, 147–148

factors
, 147–148

historical developments
, 143

scope
, 143–145

uses
, 146–147

Smart packaging
, 200

Smart tourism
, 50–51, 136

Smart transport
, 144

Smartphones
, 160

Smithsonian National Museum of Natural History
, 105

Snapchat
, 133–134

Social change
, 210

Social media
, 106

channels
, 132

in tourism
, 133–134

Solo female travellers

case study
, 211–217

literature review on
, 210–211

story
, 211

studies
, 210–211, 214, 217

Solo tourists
, 216–217

Solo travel
, 256–258

Solo travellers
, 210

Solutions
, 194

Stakeholders
, 137

Starbucks
, 8

Stories
, 240–241

Storytelling
, 247

Subway Order Bot
, 8

Supply chain management
, 28, 44

Sustainability
, 197–198

Sustainable Development Goals (SDGs)
, 260

Sustainable tourism
, 241–242

Systematic literature reviews (SLRs)
, 28–29

Systematic searches
, 28–29

Tablet computers
, 7–8

Tacobot
, 8

Tanbo R-1
, 179

Tanbo R-2
, 179

Teachability
, 241–242

Technology
, 62, 98–99, 194

in gastronomy industry
, 176–177

Technology acceptance model
, 63–66

Telegram
, 133–134

Termites
, 197

Text-to-speech (TTS)
, 161–162

Thematic analysis
, 151

Theory of reasoned action
, 63–64

Three-dimension (3D)

advantages
, 82–83

case study
, 86–87

comparison
, 85

conceptual framework
, 82–83

findings
, 87–90

food printers
, 196

food printing technology
, 82

literature review
, 84–86

methods used in 3D food processing
, 83–84

printing technology
, 82

Touch Business
, 28

Tour operators
, 104

Tourism(see also Virtual tourism)
, 62, 98–99, 116, 142, 240

AI in
, 5–13

experiences
, 145

in India
, 100–101

IoT technologies in
, 50–51

marketing
, 109

social media in
, 133–134

virtuality in
, 133

Tourists
, 98

Transmedia revolution
, 243–244

Transmedia storytelling
, 240

objectives of study
, 243

potential
, 243–244

regional fairs or festivals in Rajasthan
, 244–246

relationship between regional festival storytelling and tourists’ visit or revisit intention
, 247

research methodology
, 243

review of literature
, 241–243

Transparency
, 199

Transport capacity
, 98–99

Transportation organisations
, 9–12

Travel blogs
, 214

Travel organisations, AI in
, 9

Travel service providers
, 132–133

Travel with nephews/nieces
, 226

TreSight
, 51

Tribal Kumbha Mela
, 245

TripAdvisor
, 149

Twitter
, 106, 133–134

Unified Theory of Acceptance and Use of Technology (UTAUT)
, 64–65

United Nations Development Programme (UNDP)
, 259–260

United Nations World Tourism Organization (UNWTO)
, 101

US Food and Drug Administration (FDA)
, 197–198

Vatican Museum
, 105

Vehicle tracking system
, 51

Vimeo
, 133–134

Virtual museum
, 105

Virtual reality (VR)
, 116–117, 119, 132

technologies
, 132–133

for visitors and tourism employees
, 121

Virtual tourism
, 132–133

case study
, 135–136

challenges
, 137

emergence of virtual tourism influencers
, 134–135

social media in tourism
, 133–134

virtuality in tourism
, 133

Virtual voice assistants
, 161–162

Virtualisation
, 133

Virtuality in tourism
, 133

Voice assistants
, 5

Voice command
, 160–161

Voice control
, 160–165

advantages
, 164–165

case study
, 167

in hospitality and tourism industry
, 163–164

Voice control devices (VCDs)
, 161–162

Voice recognition

advantages
, 164–165

in hospitality and tourism industry
, 163–164

technology
, 160–161

Voice search
, 160–161, 165, 167

case study
, 167

challenges and opportunities
, 166–167

in tourism industry
, 165–166

Voice-based digital assistants
, 161–162

Voice-controlled search (see Voice search)

Voice-enabled search (See Voice search)

Voice-enabled technology
, 8

Voluntary Human Extinction Movement (VHEMT)
, 232–233

Waste management
, 31, 41, 43

Wayfinder
, 53

Web of Science (WoS)
, 180

Web-based E-tourism
, 103

Websites
, 133–134

WhatsApp
, 133–134

Wi-Fi
, 26–27

Women solo travellers
, 258–259

base for gender equality
, 261–262

case study
, 261

World Wide Web
, 133–134

World-building
, 242–243

Wristband
, 53

Yahoo
, 103

YouTube
, 106, 133–134

Z generation
, 178

Z-wave technologies
, 26–27

Prelims
Part 1 Artificial Intelligence in Tourism
Chapter 1 Artificial Intelligence (AI) in Tourism
Part 2 Internet of Things (IoT)
Chapter 2 Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry
Chapter 3 Internet of Things (IoT) in the Tourism Industry
Part 3 Robots, Chatbots and Automation
Chapter 4 Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model
Part 4 The New E-Tourism Models
Chapter 5 Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods
Chapter 6 E-Tourism's Trends and Their Effects on Indian Tourism Industry
Part 5 Reality Technologies
Chapter 7 Reality Technologies (AR, VR, MR, XR) in Tourism
Part 6 Virtual Reality: New Experiences
Chapter 8 Virtual Tourism Influencers Promote New Triggers for Smart Travel
Chapter 9 An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations
Part 7 Voice Control and Voice Searching: More Trusted Tool in the Future
Chapter 10 Voice Control and Voice Searching
Part 8 New Techs in Gastronomy
Chapter 11 Service Robots in the Gastronomy Industry
Chapter 12 New Techs and Trends in Gastronomy
Part 9 Solo Travellers
Chapter 13 The Bold and the Beautiful: A Literature Review on Solo Female Travellers
Part 10 PANKS and PUNKS (Professional Aunts/Uncles With No Kids)
Chapter 14 PANKS and PUNKS (Professional Aunts/Uncles With No Kids)
Part 11 Sustainable Tourism
Chapter 15 Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan – A Review
Part 12 Women Travellers: A Base for Gender Equality
Chapter 16 Women Solo Travellers: A Base for Gender Equality
Index