Nutrition & Food Science
Issue(s) available: 316 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
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Volume 36
Global research landscape on specific diets and cardiovascular diseases: assessing the current status and charting future directions
Dilip Kumar, Abhinav Kumar Shandilya, Thirugnanasambantham K.The escalating global mortality rates attributed to cardiovascular diseases (CVDs) have drawn the attention of the World Health Organization (WHO), prompting researchers worldwide…
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
Riya Jakhar, Surinder SinghThe escalating prevalence of non-communicable diseases has underscored the crucial role of Front-of-Pack-Labelling (FoPL) in shaping consumer decisions. However, the research in…
Household food expenditures and socioeconomic status in relation to dietary nutrient intake in Iranian families
Amir Saber, Maedeh Jabbari, Fatemeh Sadeghi, Mohammad Saeed Gholami, Amir Bagheri, Satar Rezaei, Seyed Mostafa NachvakExamining the impact of socioeconomic status (SES) and expenses spent on food preparation on nutritional intake has always been one of the critical concerns for policymakers. This…
Pharmacological properties and stability of natural–colored foods: a literature review
Eunhye SonNatural food colors used in food are generally perceived as additives. Therefore, many studies have been conducted to prove the health benefits and risks of using natural food…
Ashwagandha: botanic occurrence, conventional uses, and significance in heart, metabolic, renal and hepatic disorder
Vratika Jain, Shreya Chaturvedi, Shahid Jamil, Rama Tyagi, Satyadev Arya, Swati MadanThis review paper delves into the comprehensive understanding of Ashwagandha, spanning its botanic occurrence, conventional applications, extraction techniques and pivotal role in…
Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials
Shakila Ansari, Mohadeseh Abdi, Pardis Khalili, Sahar Saraf-BankProbiotic coadministration with soy beverages has been shown to have favorable results in human health. This study aims to conduct a systematic review of randomized clinical…
Relationship between phase angle measured with bioelectrical impedance analysis and nonalcoholic fatty liver disease in adults
Cansu Memiç İnan, Mustafa ÇaprazThe phase angle (PhA) measured by bioelectrical impedance analysis (BIA) is associated with nutritional status and cellular health, and it is a clinically important parameter used…
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Asiyah S.D.A. Alshammai, Rehab F.M. Ali, Raghad M. AlhomaidThis study aims to find out how pomposia fruit powder (Syzygium cumini L.) mixed with roasted coffee (RCO) affected antioxidants, phytochemicals, lipid peroxidation inhibition and…
Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults
Maryam Nilghaz, Mohammadreza Shahparvari, Azita Hekmatdoost, Saeede Saadati, Moloud Ghorbani, Amir Sadeghi, Zahra YariDietary components have been mentioned as modifiable risk factors in the development of gallstone disease (GSD), but it has been less addressed. The present study aimed to…
Protective role of apigenin nanoparticles in cisplatin induced cardiotoxicity in rats
Nouf AlaqeelThis study aims to assess the effect of both apigenin-loaded zinc oxide nanoparticles (ZnONPs) and apigenin only against cisplatin (CP)-induced experimental cardiotoxicity.
A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response – a randomized single-blind clinical trial
Yufita Ratnasari Wilianto, Yudy Tjahjono, Kuncoro Foe, Sumi Wijaya, Martha Ervina, Diga Albrian Setiadi, Hevi Wihadmadyatami, Bernadette Dian Novita Dewi, Hendy WijayaDue to white rice’s association with diabetes and other chronic diseases in many Asian countries, many industries are working to develop high-fiber rice substitutes with similar…
Association between lifeline diet score (LLDS) and polycystic ovary syndrome (PCOS): case-control study
Hawal Lateef Fateh, Sameeah Abdulrahman RashidPolycystic ovary syndrome (PCOS) is a prevalent and multifaceted metabolic and endocrine disorder that affects a significant number of women in their reproductive years. The…
Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia
Herwinda Kusuma Rahayu, Yhona Paratmanitya, Herni Dwi Herawati, Fitri Tariani, Anafrin Yugistyowati, Erni SamutriComplementary feeding practices was more difficult during the COVID-19 pandemic due to economic instability, especially for animal source foods (ASFs) consumption. According to…
Ways to improve the quality of local rice in Africa: comparison between physicochemical and sensory properties of rice consumed in Senegal
Ibrahima Mane, Joseph Bassama, Papa Madiallacke Diedhiou, Christian MestresRice is the main cereal in Senegal. Despite efforts to improve the sector, consumers still prefer imported rice. Only one previous study conducted by the authors analyzed these…
Evaluating women’s knowledge about dietary supplement use during pregnancy
Ayah Mohammed Daghash, Rajaa Mohammed Daghash, Ala’ Mustafa Abuh-Odeh, Leen Bassam Fino, Manal Abdel-Kareem Ayyash, Beisan Ali MohammadDietary supplements are important in improving maternal health and birth outcomes during pregnancy. This study aims to assess women’s knowledge about the benefits, sources and…
Determinants of stunting among children 6–23 months: a population-based study in Indonesia
Lidya Alwina Jokhu, Ahmad Syauqy, Li-Yin Lin, Fillah Fithra Dieny, Ayu RahadiyantiStunting is a major multifactorial health problem in Indonesia that negatively impacts children. Among Southeast Asian countries, Indonesia had the highest prevalence of child…
May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period?
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, Hasan Durmuş, Mualla Aykut, Neriman İnançThe aim of this study was to determine the effect of anxiety levels of adults on their nutritional status during the COVID-19 pandemic in Kayseri province, Turkey.
Changes in food consumption expenditure during the COVID-19 pandemic in Indonesia
Eka Rastiyanto Amrullah, Aris Rusyiana, Hiromi TokudaThis study aims to explore the structural changes in food consumption expenditure in Indonesia before and during the COVID-19 pandemic using data from the 2020 and 2021 National…
Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study
Chyi Yann Chong, Chin Xuan Tan, Meng-Che Tsai, Seok Shin Tan, Hariyono Hariyono, Seok Tyug TanMalaysia transitions from a pandemic to an endemic state, beginning on April 1, 2022. The dietary intake and physical activity of university students were altered during the…
Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19
Mahsa Mohajeri, Negin AbediThis paper aims to examine the association between the dietary inflammatory index, the consumption of Enteral Nutrition Supplemented with probiotics with certain serum…
Association of empirically derived dietary patterns and COVID-19 among adults in Iran
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi, Masoud Mirzaei, Mahdieh HosseinzadehThe COVID-19 pandemic has caused significant mortality and morbidity worldwide. However, the role of dietary patterns as a potential risk factor for COVID-19 has not been well…
Zinc oxide nanoparticles decrease acrylamide cytotoxicity and oxidative stress in HepG2 cells
Amin Reihani, Fatemeh Shaki, Ala AzariAcrylamide (AA) is predominantly used as a synthetic substance within various industries. However, AA is also recognized as a carcinogen. Zinc oxide nanoparticles (ZnO-NPs) are…
Food insecurity in Malaysia: assessing the impact of movement control order during the COVID-19 pandemic
Mohammed Dauda Goni, Abdulqudus Bola Aroyehun, Shariza Abdul Razak, Wuyeh Drammeh, Muhammad Adamu AbbasThis study aims to assess the household food insecurity in Malaysia during the initial phase of the movement control order (MCO) to provide insights into the prevalence and…
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, Batool Almoathen, Yassmin Almossa, Zahraa Alsalem, Razan Algarni, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie KhattabThe purpose of this study is to investigate whether the lockdown and the increased spread of food delivery applications (FD Apps) during COVID-19 pandemic have augmented the…
The impact of Prognostic Nutritional Index on mortality in patients with COVID-19
Sebnem Nergiz, Onder OzturkMalnutrition has a significant effect on the onset and progression of infective pathology. The malnutrition status in COVID-19 cases are not understood well. Prognostic…
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia FerreiraThis study aims to identify comfort food (CF) consumption and its associated factors during the pandemic period. The study also involves an online survey conducted five months…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji