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Evaluating women’s knowledge about dietary supplement use during pregnancy

Ayah Mohammed Daghash (Department of Applied Pharmaceutical Science, Faculty of Pharmacy, Isra University, Amman, Jordan)
Rajaa Mohammed Daghash (Department of Clinical Pharmacy and Therapeutics, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan)
Ala’ Mustafa Abuh-Odeh (Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan)
Leen Bassam Fino (Department of Clinical Pharmacy and Therapeutics, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan)
Manal Abdel-Kareem Ayyash (Department Pharmaceutical Sciences and Pharmaceutics, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan)
Beisan Ali Mohammad (Pharmaceutical Sciences Department-PharmD program, Fakeeh College for Medical Sciences, Jeddah, Saudi Arabia)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 25 July 2024

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Abstract

Purpose

Dietary supplements are important in improving maternal health and birth outcomes during pregnancy. This study aims to assess women’s knowledge about the benefits, sources and proper intake of dietary supplements during pregnancy.

Design/methodology/approach

This cross-sectional study was conducted among women at Jordan University Hospital in Amman, Jordan from July to October 2023.

Findings

A total of 448 women completed the questionnaire. Analysis of the results showed that among all questions, participants perceived sufficient knowledge about dietary supplements' beneficial effects. Around 50% of the participants did not recognize the importance of vitamin B12 and vitamin A. Most participants identified that iron supplements should not be taken with dairy products, coffee, tea, calcium and antacids. Most participants did not know the source of vitamin A (82.1%), and only 44% knew the correct source of vitamin B12. Less than half of the participants recognized the appropriate administration time for each dietary supplement.

Originality/value

The knowledge level of the interaction between iron and food, natural sources of vitamins and their benefits was high, less than half of the participants showed poor knowledge about the proper time to take the dietary supplement. Patient education and counseling is important to improve health outcomes.

Keywords

Acknowledgements

The authors are grateful to the Applied Science Private University, Amman, Jordan. The authors are grateful to the Isra University, Amman, Jordan. The authors are grateful to the Fakeeh College for Medical Sciences, Jeddah, Kingdom of Saudi Arabia. Ayah Daghash and Rajaa Daghash contributed equally to this work.

Funding: This research received no specific grant from any funding agency in the public, commercial, or not-forprofit sectors.

Citation

Daghash, A.M., Daghash, R.M., Abuh-Odeh, A.M., Fino, L.B., Ayyash, M.A.-K. and Mohammad, B.A. (2024), "Evaluating women’s knowledge about dietary supplement use during pregnancy", Nutrition & Food Science, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/NFS-03-2024-0098

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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