Cognitive–analytical and emotional–social tasks achievement of service robots through human–robot interaction
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 6 September 2024
Abstract
Purpose
Along with the development of the robotics industry, service robots have been gradually used in the hospitality industry. Nevertheless, service robot categorization and the fulfillment of the cognitive and emotional needs of consumers by hotel service robots have yet to be fully explored. Hence, the purpose of this study are to categorize hotel service robots, to explore consumers’ robot hotel experience, to identify the consumers’ preference of hotel service robot in general, to reveal consumers’ preference for hotel service robots based on their fulfillment of emotional needs and to examine the completion of cognitive–analytical and emotional–social tasks.
Design/methodology/approach
Through in-depth interviews with technology managers and questionnaire survey among consumers who have and have not had robot hotel stay experience to achieve the aforementioned research objectives.
Findings
Findings of in-depth interviews show that service robots can be categorized as check-in/out robots, artificial intelligence (AI) robots and service delivery robots. Results of questionnaire survey indicate that consumers prefer non-humanoid robots (n = 213, p = 47.87%) among check-in/out robots, the Xiaodu Smart Display (n = 163, p = 36. 63%) among the AI robots and the machine-shaped robot porter (I) (n = 178, p = 40.00%) among the service delivery robots.
Practical implications
This study provides implications, such as the adoption of robot-shaped AI with a screen display, to hotel managers to meet the needs of consumers regarding the completion of cognitive–analytical and emotional–social tasks of robots.
Originality/value
This study extends uncanny valley theory by identifying preference for the shape and functions of different categories of service robots and contributes to the limited literature on hotel robots.
Keywords
Acknowledgements
The authors would like to express their sincere thanks to Outreach & Research Office, Academic Office, President Hiroshi YONEYAMA, and Professor Yoichiro SATO from Ritsumeikan Asia Pacific University for their support and approval for this robot hotel research during the pandemic.
Funding: This research was supported by JSPS KAKENHI Grant Number: 21K179894. This work was also partly supported by a research grant funded by the University of Macau.
Citation
Sun, S., Ye, H. and Law, R. (2024), "Cognitive–analytical and emotional–social tasks achievement of service robots through human–robot interaction", International Journal of Contemporary Hospitality Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJCHM-12-2023-1880
Publisher
:Emerald Publishing Limited
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