Abstract
Recent interest in nutrition has provoked the use of this subject in the labelling and marketing of food products. Current legislation and guidelines pertaining to this area are examined. The importance of nutritional labelling and claims, in supporting efforts by health education staff in promoting nutrition awareness, is described.
Keywords
Citation
Kirk, T.R. and Arens, U. (1988), "LEGISLATION AND CODES OF PRACTICE: NUTRITION INFORMATION IN FOOD MARKETING", British Food Journal, Vol. 90 No. 6, pp. 268-272. https://doi.org/10.1108/eb011838
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited