British Food Journal Volume 87 Issue 6 1985

Abstract

There have always been traditional differences between the various regions of the British Isles. For example, meat consumption is greater in the North than the South; most families take some meat at every meal and this extends to the children. The North is the home of the savoury meat products, eg., faggots, rissoles and similar preparations and a high meat content for such foods as sausages is expected; between 80 and 90% with the cereal only present for binding purposes. Present minimum meat contents would be considered a swindle, also the nature of the lean meat and the lean meat/fat ratio. The high water content similarly would have been unacceptable.

Citation

(1985), "British Food Journal Volume 87 Issue 6 1985", British Food Journal, Vol. 87 No. 6, pp. 145-172. https://doi.org/10.1108/eb011767