British Food Journal Volume 8 Issue 11 1906

Abstract

In the last article the first process in the manufacture of soap was described, the stage having been reached at which a somewhat impure “soap” had been produced, which still, however, contained all the bye‐products of the reaction, but which also, under most circumstances, would contain some of the original raw material, i.e., the fat and the alkali which had not yet been transformed into soap.

Citation

(1906), "British Food Journal Volume 8 Issue 11 1906", British Food Journal, Vol. 8 No. 11, pp. 197-214. https://doi.org/10.1108/eb010941