Frontiers of Economics and Globalization

ISBN: 978-0-85724-757-5, eISBN: 978-0-85724-758-2

ISSN: 1574-8715

Publication date: 25 July 2011

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Citation

(2011), "Frontiers of Economics and Globalization", Carter, C.A., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Leeds, p. ii. https://doi.org/10.1108/S1574-8715(2011)0000010022

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Emerald Group Publishing Limited

Genetically Modified Food and Global Welfare

Frontiers of Economics and Globalization

Copyright Page

About the Series: Frontiers of Economics and Globalization

About the Editors

List of Contributors

Introduction

Chapter 1 Biotechnology and Agriculture: Current and Emerging Applications

Chapter 2 Genetically Modified Crops and Global Food Security

Chapter 3 Current and Potential Farm-Level Impacts of Genetically Modified Crops in Developing Countries

Chapter 4 The Impact of Bt Cotton and the Potential Impact of Biotechnology on Other Crops in China and India

Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation

Chapter 6 Spatial Pricing of Genetically Modified Hybrid Corn Seeds

Chapter 7 The Environmental Benefits and Costs of Genetically Modified (GM) Crops

Chapter 8 Coexistence of Genetically Modified (GM) and Non-Modified (non-GM) crops: Are the Two Main Property Rights Regimes Equivalent with Respect to the Coexistence Value?

Chapter 9 Biotechnology and Biofuel

Chapter 10 Consumer Preferences for Genetically Modified Food

Chapter 11 The Effect of GM Labeling Regime on Market Outcomes

Chapter 12 International Trade and Welfare Effects of Biotechnology Innovations: GM Food Crops in Bangladesh, India, Indonesia, and the Philippines

Chapter 13 Global Welfare and Trade-Related Regulations of GM Food: Biosafety, Markets, and Politics

Chapter 14 Innovation, Risk, Precaution, and the Regulation of GM Crops

Subject Index