Prelims

Food and Agriculture in Urbanized Societies

ISBN: 978-1-80117-771-9, eISBN: 978-1-80117-770-2

ISSN: 1057-1922

Publication date: 28 November 2022

Citation

(2022), "Prelims", Schneider, S., Preiss, P.V. and Marsden, T. (Ed.) Food and Agriculture in Urbanized Societies (Research in Rural Sociology and Development, Vol. 26), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1057-192220220000026014

Publisher

:

Emerald Publishing Limited

Copyright © 2023 Sergio Schneider, Potira V. Preiss and Terry Marsden. Published under exclusive licence by Emerald Publishing Limited


Half Title Page

Food and Agriculture in Urbanized Societies

Series Title Page

Research in Rural Sociology and Development

Series Editor: Terry Marsden

Recent Volumes:

Volume 4: Rural Labor Markets
Volume 5: Household Strategies
Volume 6: Sustaining Agriculture & Rural Community
Volume 7: Focus on Migration
Volume 8: Dairy Industry Restructuring
Volume 9: Walking Towards Justice: Democratization in Rural Life
Volume 10: Nature, Raw Materials and Political Economy
Volume 11: New Directions in the Sociology of Global Development
Volume 12: Between the Local and the Global
Volume 13: Gender Regimes, Citizen Participation and Rural Restructuring
Volume 14: Beyond the Rural-Urban Divide: Cross-Continental Perspectives on the Differentiated Countryside and Its Regulation
Volume 15: Welfare Reform in Rural Places: Comparative Perspectives
Volume 16: From Community to Consumption: New and Classical Themes in Rural Sociological Research
Volume 17: Globalization and the Time-Space Reorganisation: Capital Mobility in Agriculture and Food in the Americas
Volume 18: Rethinking Agricultural Policy Regimes: Food Security, Climate Change and the Future Resilience of Global Agriculture
Volume 19: Agriculture in Mediterranean Europe: Between Old and New Paradigms
Volume 20: Labor Relations in Globalized Food
Volume 21: Alternative Agrifood Movements: Patterns of Convergence and Divergence
Volume 22: Constructing a New Framework for Rural Development
Volume 23: Metropolitan Ruralities
Volume 24: Rural Change and Global Processes
Volume 25: Innovation for Sustainability: Small Farmers Facing New Challenges in the Evolving Food Systems

Title Page

Research in Rural Sociology and Development Volume 26

Food and Agriculture in Urbanized Societies: Pathways for a Better Future

Edited by

Sergio Schneider

Federal University of Rio Grande do Sul, Brazil

Potira V. Preiss

University of Santa Cruz do Sul – UNISC, Brazil

And

Terry Marsden

Cardiff University, UK

United Kingdom – North America – Japan – India – Malaysia – China

Copyright Page

Emerald Publishing Limited

Howard House, Wagon Lane, Bingley BD16 1WA, UK

First edition 2023

Editorial matter and selection © 2023 Sergio Schneider, Potira V. Preiss and Terry Marsden. Individual chapters © 2023 The Authors.Published under exclusive licence by Emerald Publishing Limited.

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No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters' suitability and application and disclaims any warranties, express or implied, to their use.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-1-80117-771-9 (Print)

ISBN: 978-1-80117-770-2 (Online)

ISBN: 978-1-80117-772-6 (Epub)

ISSN: 1057-1922 (Series)

Dedication

To all of those who spend time, energy and engagements to fight against hunger, climate change and social inequalities in these uncertain and disruptive times.

We also would like to dedicate this book to Flaminia Ventura. She was a tenacious agrifood scholar and generous colleague.

List of Contributors

Evan Bowness University of the Fraser Valley, Canada
Gianluca Brunori University of Pisa, Italy
Abel Cassol Federal University of Maranhão, Brazil
Javier Couretot Municipality of Rosario, Argentina
Annette Aurélie Desmarais University of Manitoba, Canada
Fernanda C. França de Vasconcellos University of Rio Grande do Sul – UFRGS, Brazil
Colin Dring University of British Columbia, Canada
Dana James University of British Columbia, Canada
Tim Lang City University of London, UK
Antonio Lattuca Municipality of Rosario, Argentina
Terry Marsden Cardiff University, UK
Tabitha Robin Martens University of British Columbia, Canada
Angela McIntyre Centre for Collaborative Action on Indigenous Health Governance, Simon Fraser University, Canada
Graciela Ottmann National University or Rosario, Argentina
Jacopo Gabriele Orlando University of Pisa, Italy
Potira V. Preiss University of Santa Cruz do Sul – UNISC, Brazil
Sergio Schneider University of Rio Grande do Sul – UFRGS, Brazil
Marc Wegerif University of Pretoria, South Africa
Hannah Wittman University of British Columbia, Canada

Acknowledgements

Sergio Schneider would like to acknowledge the support from Brazilian CNPq through a Scientific Research Grant and also FAPERGS/RGS for supporting his current research projects on markets and food policies. Potira V. Preiss would like to acknowledge and thank the support of National Post-Doctoral Program of the Brazilian Coordination for the Improvement of Higher Education Personnel (PNPD/CAPES), an essential contribution to her research projects.