The background of restaurant employees’ revenge intention: supervisor incivility, organizational gossip, and blaming others
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 4 July 2023
Issue publication date: 29 April 2024
Abstract
Purpose
Supervisor incivility and organizational gossip are two examples of dark organizational behaviors. Norm of reciprocity theory suggests that employees may develop revenge intentions after exposure to such behaviors while attributing blame to others. This study aims to empirically investigate the mediating effect of blaming others on the impact of supervisor incivility and negative organizational gossip on revenge intention.
Design/methodology/approach
Confirmatory factor analysis (CFA) was performed to test the measurement model. Structural equation model was used to test the research hypotheses based on data gathered in Turkey from restaurant employees in Mersin Marina selected by convenience sampling. Data set that consists of 239 questionnaires was subjected to CFA.
Findings
The findings show that negative organizational gossip and supervisor incivility increase to employees’ revenge intentions, and blaming others mediates the impact of supervisor incivility and negative organizational gossip no employees’ revenge intentions. In addition, blaming others mediates the impact of supervisor incivility and negative organizational gossip on employees’ revenge intentions.
Originality/value
Empirical study has not been encountered related to dark behaviors of (especially gossip, incivility, blame and revenge intention) restaurant managers and employees as a holistic model. Therefore, this paper contributes to organizational behavior literature. Moreover, this paper suggests to restaurant managers for supply to organizational peace.
Keywords
Citation
Akgunduz, Y., Sanli Kayran, S.C. and Metin, U. (2024), "The background of restaurant employees’ revenge intention: supervisor incivility, organizational gossip, and blaming others", International Journal of Contemporary Hospitality Management, Vol. 36 No. 6, pp. 1816-1843. https://doi.org/10.1108/IJCHM-12-2022-1614
Publisher
:Emerald Publishing Limited
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