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Continuous improvement methodologies and practices in hospitality and tourism

Thomas Farrington (School of Social Sciences, Heriot-Watt University, Edinburgh, UK)
Jiju Antony (School of Social Sciences, Heriot-Watt University, Edinburgh, UK)
Kevin D. O’Gorman (School of Social Sciences, Heriot-Watt University, Edinburgh, UK)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 8 January 2018

3168

Abstract

Purpose

This paper aims to present a systematic literature review (SLR) of continuous improvement (CI) research in the hospitality and tourism management (HTM) literature. The paper also notes trends, parallels, inconsistencies and opportunities towards a clearer understanding of current scholarship.

Design/methodology/approach

This SLR finds a dearth of research in the field. After parameter expansion and exclusions, 35 papers across 11 journals are reviewed.

Findings

Studies of CI methodologies and practices are published infrequently, tending to focus on total quality management in European contexts. Despite the guiding customer-centric principles of CI methodologies, studies focus on improving internal processes rather than the service encounter.

Research limitations/implications

The review is guided by sections of the ABS 2015 list, which excludes some journals. Books, conference papers and trade magazine articles are not reviewed.

Practical implications

This paper identifies clear needs for CI research with a specific hospitality management focus, the development of CI toolkits and curricula for hospitality managers. The development and deployment of CI methodologies and practices in HTM literature and industry should lead to long-term service improvements.

Originality/value

This study asserts the need for further context-specific, practice-led research into the refinement and long-term utility of CI methodologies and practices, towards demonstration of significant bottom-line industry impact. The paper also offers a clear SLR methodology and a definition for CI in hospitality.

Keywords

Citation

Farrington, T., Antony, J. and O’Gorman, K.D. (2018), "Continuous improvement methodologies and practices in hospitality and tourism", International Journal of Contemporary Hospitality Management, Vol. 30 No. 1, pp. 581-600. https://doi.org/10.1108/IJCHM-03-2017-0141

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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