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Proposals for Nutrition Labelling in the EC – An Update

T.R. Kirk (Queen Margaret College, Edinburgh)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 September 1989

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Abstract

A brief update is provided of the new EC proposals for nutrition labelling.

Keywords

Citation

Kirk, T.R. (1989), "Proposals for Nutrition Labelling in the EC – An Update", British Food Journal, Vol. 91 No. 9, pp. 13-14. https://doi.org/10.1108/EUM0000000002315

Publisher

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MCB UP Ltd

Copyright © 1989, MCB UP Limited

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