Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study

Abstract

Purpose

This study aims to advance current knowledge on resilient and sustainable short food supply chains, by identifying sustainability practices and resilience capabilities and how these interact.

Design/methodology/approach

Empirical data were collected from three cases via 16 semi-structured interviews. This methodological choice answers a call to develop more case studies to better understand perspectives on sustainable and resilient supply chains. Thematic analysis was used for data analysis.

Findings

Sustainability practices may positively enhance the resilience of short food supply chains, and vice versa. Specifically, social sustainability practices are perceived as enablers of resilience capabilities, and production practices can have a positive or negative impact on resilience capabilities.

Originality/value

This research addresses an important gap in the current short food supply chains literature, by looking at sustainability and resilience in an integrated way for the first time. The proposed working hypotheses and conceptual framework illustrate the complex relationship between social, economic and environmental sustainability and five resilience capabilities within short food supply chains.

Citation

Michel-Villarreal, R. (2023), "Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study", British Food Journal, Vol. 125 No. 5, pp. 1914-1935. https://doi.org/10.1108/BFJ-09-2021-1060