European novel food, patents and brokers of knowledge
ISSN: 0007-070X
Article publication date: 12 May 2022
Issue publication date: 17 May 2022
Abstract
Purpose
The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers seen through patents and their inventors.
Design/methodology/approach
A multiphase mixed-methods design was used to combine data as follows: Worldwide patents originating from Norwegian novel food pioneers 2004–2019, downloaded through the European Patent Office database. Application data and interviews were analysed together with substantial information on 88 patents.
Findings
Firms use patenting and novel food applications as part of a wider intellectual property rights strategy to guard against unintended spillovers and to shape external collaboration. Examinations of patents indicate a pattern of selective partnership with research and development (R&D) providers.
Practical implications
Food industry actors can combine property rights strategies to maintain a pattern of openness and external collaboration. R&D providers should consider the food industry's flag-planting strategies by integrating these into contractual regulations.
Originality/value
Little is known earlier about how novel food pioneers collaborate with suppliers, research actors, governmental actors, distributors and customers regarding new product development.
Keywords
Acknowledgements
The authors thank the Norwegian Fund for Research Fees for Agricultural Products (FFL) for supporting the study through the project “InnoFood” (NRC262303), “InNOBox” (NRC281106) and “FoodForFuture” (NRC314318). Further the authors thank Dr. Kasper Christensen, Dr. Øydis Ueland, Dr. Cathrine Finne Kure, Dr. Kristin Hollung, Stine Hersleth and Dr. Antje Gonera for providing helpful comments on the manuscript. Comments from anonymous referees have been appreciated.
Citation
Grimsby, S. and Gulbrandsen, M. (2022), "European novel food, patents and brokers of knowledge", British Food Journal, Vol. 124 No. 6, pp. 1959-1974. https://doi.org/10.1108/BFJ-01-2021-0078
Publisher
:Emerald Publishing Limited
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