Erratum

Abstract

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659510103584. When citing the article, please cite: R.K. Hutchins, L.A. Greenhalgh, (1995), “Organic confusion: sustaining competitive advantage”, Nutrition & Food Science, Vol. 95 Iss: 6, pp. 11 - 14.

Citation

(1997), "Erratum", British Food Journal, Vol. 99 No. 9, pp. 336-338. https://doi.org/10.1108/00070709710193998