Ergonomic Factors: The Clarity of Food Labels
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Abstract
The Government has recently made public its response to the Food Advisory Committee′s review of food labelling practices. Among the accepted recommendations, the presentation of labelling information is recognized to be of key importance. Presents a review of the ergonomic factors which affect the clarity of pack information and discusses the relevance of these findings for the design of effective food labelling.
Keywords
Citation
Buckley, P. and Shepherd, R. (1993), "Ergonomic Factors: The Clarity of Food Labels", British Food Journal, Vol. 95 No. 8, pp. 18-21. https://doi.org/10.1108/00070709310043510
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited