Possible development of organic production in a mountain area of the Florence province in Tuscany

Abstract

The organic production technique is a significant innovation for both process and product aspects of the agricultural sector. In less favoured areas, organic production contributes to develop the potential revitalisation of the production sector and also supports the application of endogenous development models, thus favouring sustainable development both on socio‐economic and ecological bases. The paper focuses on a case study about the possible growth of organic production in a mountain area of the Florence province, in Tuscany. The organic and non‐organic agricultural activities of the area are illustrated, with regards to the whole territorial organisation and the need to maintain agricultural activities for territorial defence. The potential development of the organic product supply is described as a result of a direct survey on the major distribution channels. The main reasons for the delayed expansion of the organic production are outlined in a direct survey on the farms of the area.

Citation

Alampi Sottini, V., Contini, C., Martini, A. and Menghini, S. (2002), "Possible development of organic production in a mountain area of the Florence province in Tuscany", British Food Journal, Vol. 104 No. 8, pp. 654-669. https://doi.org/10.1108/00070700210435407