The internationalization of meatpacking firms: a competence-based approach

Abstract

Purpose

This study seeks to empirically and theoretically show how and why food chain specific advantages along with country-specific and firm-specific advantages impact the development of competences and shape distinct strategies for international growth.

Design/methodology/approach

Case studies were conducted with three Brazilian meatpacking firms with solid global operations. Top managers in charge of international operations were interviewed and documents were collected. Data were coded and submitted to triangulation. Content analysis was used as data analysis technique.

Findings

Results suggest that a meso-level of analysis is important to understand the development of competences and strategies for internationalization of meatpacking firms. Additionally, it was found that the internationalization process of meatpacking firms are supported by four supportive competences, namely: technical, production, sales and logistics competences. Findings also reveal that these companies tend to pursue either a raw material seeker or local taste supplier strategy.

Originality/value

International business scholars have struggled to incorporate meso-level characteristics into mainstream literature. This paper tries to fill in this gap by incorporating distinctive features from the food supply chain in the analysis. Two novel international strategy typologies were introduced by considering firm-, food chain- and country-specific advantages. It also proposes sound theoretical and managerial evidence to support public and private decision-making.

Citation

Santos, A.B. and Batalha, M.O. (2023), "The internationalization of meatpacking firms: a competence-based approach", British Food Journal, Vol. 125 No. 2, pp. 731-751. https://doi.org/10.1108/BFJ-05-2021-0471