British Food Journal
Issue(s) available: 1327 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
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Volume 2
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Serrano-Malebran, Diana Veneros-Alquinta, Andrés García-Umaña, Matías Campusano-CampusanoThis study aimed to determine whether the brand image of fast-food restaurants moderates the relationship between satisfaction and loyalty among Chilean customers.
Spur of the moment: the unintended consequences of excessive food purchases and food waste during Ramadan
Siti Hasnah Hassan, Eve Chee LowFood waste, a global conundrum with adverse socioeconomic and environmental implications, occurs when more money is spent on food during occasions akin to Ramadan. This study…
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
Yunyao Liu, Seongseop (Sam) KimTo generate the measurement instrument seven steps were implemented. A total of 819 questionnaires were collected in Yunnan Province, China, where it has long tradition of eating…
Crafting a healthier future: exploring the nexus of product design, digital innovations and dynamic marketing for obesity prevention. A literature review
Alessandro Giannattasio, Andrea Sestino, Gabriele BaimaThe current work aims to present a review of academic literature that systematizes the body of knowledge related to marketing and consumer behavior in order to identify the most…
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Danusa Silva da Costa, Lucely Nogueira dos Santos, Nelson Rosa Ferreira, Katiuchia Pereira Takeuchi, Alessandra Santos LopesThe aim was not to perform a systematic review but firstly to search in PubMed, Science Direct, Scopus and Web of Science databases on the papers published in the last five years…
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, Marco PirontiThe primary objective of this research is to draw a comparative analysis between Turkey and Italy in terms of how festival events function as catalysts for the endorsement of…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris