International Hospitality Review: Volume 37 Issue 1 , Open Access

Editorial: Letter from the editor

Editorial: Addressing the lack of Black representation

Miranda Kitterlin-Lynch

Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University

Yoonah Kim Conoly, Mike von Massow, Yee Ming Lee

This study aims to investigate how domestic and international undergraduate students from a university in Ontario, Canada, defined locally grown food and examined the factors…

Online innovation and repurchase intentions in hotels: the mediating effect of customer experience

George Kofi Amoako, Joshua Kofi Doe, Emmanuel Kotey Neequaye

This study investigates how customer experience mediates the relationship between online innovation and repurchase intention in the hotel industry in Ghana.

Place attachment and brand loyalty: the moderating role of customer experience in the restaurant setting

Michael Boadi Nyamekye, Diyawu Rahman Adam, Henry Boateng, John Paul Kosiba

The purpose of this study is to ascertain the effects of place attachment on brand loyalty. This study further ascertains whether the effects of emotion-based attachment on brand…

A bibliometric review on the development in e-tourism research

Shalini Singh, Abu Bashar

E-tourism is instilling in the tourism industry with the advancement in the technological infrastructure all over the world and fetching tremendous tourists’ attention. The…

Recreational benefits of wetlands: a survey on the Dal Lake in Jammu and Kashmir of India

Showkat Ahmad Shah, Md. Saiful Islam

A wetland is a place of tourist attraction, and tourism values play a key role in economic development. Among various services provided by a wetland, recreational services are…

Does perceived manager support reduce hotel supervisors' emotional exhaustion? The mediating role of control over time and negative emotions

Han Chen, Yvette Green, Kim Williams

Supervisory employees in the hotel industry experience high levels of emotional exhaustion. The current study aims to examine the impact of perceived manager support, perceived…

The impact of linguistic style on customer satisfaction: a cross-cultural empirical study in Ecuador

Alei Fan, Hubert B. Van Hoof, Xueting Dou, Ana Lucia Serrano

Drawing on the dual process theory and the cultural dimension of power distance, the current research investigates the impact of a specific service clue—the linguistic style of…

Understanding sense of safety and trustworthiness of tourism information among migrant visitors

Alexander Preko, Theophilus Francis Gyepi-Garbrah

The migration-tourism discourse has gained attention in global tourism and mobility among scholars because of the vast contributions of migrant visitors to various sectors of the…

Digital disruption: the hyperlocal delivery and cloud kitchen driven future of food services in post-COVID India

Kishore Thomas John

The pervasive impact of the COVID-19 virus on the food services sector in India has created conditions for fundamentally altering the structure of the industry. This paper offers…

An investigation into the use of textual references to sunshine and fresh air in farm holiday advertising

Vincent P. Magnini, Erika Quendler, Muzaffer Uysal

Using the context of a farm holiday venue, the purpose of this study is to empirically test whether textual references can have significant influences on potential consumers'…