Citation
(2012), "LACA 2012, 11-13 July 2012, Hilton Birmingham Metropole", Nutrition & Food Science, Vol. 42 No. 6. https://doi.org/10.1108/nfs.2012.01742faa.020
Publisher
:Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited
LACA 2012, 11-13 July 2012, Hilton Birmingham Metropole
Article Type: Conference reports From: Nutrition & Food Science, Volume 42, Issue 6
The theme for this year’s event was “The Taste of Tomorrow” and looked at ways school meal providers are adapting to the many changes that have affected the service in recent years.
This is the key event for anyone involved in school catering and this year I was interested to see not only school caterers and providers of products but also farmers and journalists.
The confernce opened with a keynote session from Jamie Oliver on future plans for school food. This followed with numerous speakers on topics related to food in schools.