Citation
(2011), "Oat cuisine at top of breakfast fundraising menu", Nutrition & Food Science, Vol. 41 No. 2. https://doi.org/10.1108/nfs.2011.01741bab.021
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Oat cuisine at top of breakfast fundraising menu
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2
Five primary school pupils from Dalmally Primary School in Argyll and two from St Mary’s Primary School in Edinburgh, who are both supporting Mary’s Meals, joined the First Minister of Scotland at the table to mark World Porridge Day and they declared their breakfasts in best Goldilocks fashion as: “Not too hot, not too cold but just right!”. The First Minister said: “There’s no better way to start a busy day than with a bowl of porridge; which makes this breakfast today with these healthy youngsters all the more poignant”.