Citation
(2009), "Salt reduction targets", Nutrition & Food Science, Vol. 39 No. 5. https://doi.org/10.1108/nfs.2009.01739eab.044
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
Salt reduction targets
Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 5.
As part of its continued drive to reduce people's risk of developing coronary heart disease, the Food Standards Agency (FSA) has published revised, voluntary salt reduction targets for industry to meet by 2012.