Are we too risk averse, and what impact might this have upon biomedicine?

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 2005

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Citation

(2005), "Are we too risk averse, and what impact might this have upon biomedicine?", Nutrition & Food Science, Vol. 35 No. 2. https://doi.org/10.1108/nfs.2005.01735bab.005

Publisher

:

Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited


Are we too risk averse, and what impact might this have upon biomedicine?

Are we too risk averse, and what impact might this have upon biomedicine?

This is the question posed by the new spiked/Wellcome Trust online debate "Fearing the unknown", the first in a series of debates running over the next two years.

Two papers have been published to initiate the debate:

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