Contract coordination of new fresh produce three-layer supply chain
Industrial Management & Data Systems
ISSN: 0263-5577
Article publication date: 28 August 2018
Issue publication date: 8 February 2019
Abstract
Purpose
There are particularly high fresh agricultural product (FAP) loss rates in actual supply chain operation and the development of FAPs e-commerce is hindered to some extent. The purpose of this paper is to achieve the coordination of three-layer FAP supply chain and maximize profit through the contracts among the supply chain members.
Design/methodology/approach
A three-layer FAP supply chain that consists of a fresh produce e-commerce enterprise, third-party logistics service provider (TPLSP) and community convenience store under e-commerce environment is considered. New game models are developed and optimal decisions in centralized and decentralized channel are characterized. Different contract coordination mechanisms are designed to improve the supply chain performance. Finally, computational studies are conducted.
Findings
The decentralized supply chain cannot be coordinated by a freshness-keeping cost-sharing contract, and it can be coordinated by a freshness-keeping cost-sharing and revenue-sharing contract. The optimal unit online selling price, unit logistics distribution price, fresh-keeping effort and unit self-collection service price can all be achieved.
Practical implications
The paper provides a practical guideline to managers in fresh produce industry in terms of how to cooperate with other supply chain members so as to maximize total profit and achieve Pareto improvement while also supply the freshest and safest produce to the target market under e-commerce environment.
Originality/value
Few studies have explored the coordination of three-layer FAP supply chain under e-commerce environment with TPLSP and community convenience store’s participation in decisions, especially considering that the market demand for FAPs is affected by freshness and unit online selling price. In this paper, all these scenarios are taken into account and corresponding mathematical models are developed. In particular, different contract coordination mechanisms are designed and examined simultaneously.
Keywords
Acknowledgements
This project was supported by the National Key R&D Program of China (Grant No. 2016YFE0201700); National Natural Science Foundation of China (Grant No. 61374202); and Research Project of China Railway Company (2017X004-D).
Citation
Song, Z. and He, S. (2019), "Contract coordination of new fresh produce three-layer supply chain", Industrial Management & Data Systems, Vol. 119 No. 1, pp. 148-169. https://doi.org/10.1108/IMDS-12-2017-0559
Publisher
:Emerald Publishing Limited
Copyright © 2018, Emerald Publishing Limited