To read this content please select one of the options below:

Manufactured foods and dental decay

Trevor Grenby (of the Department of Oral Medicine and Pathology, Guy's Hospital)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1976

50

Abstract

Dental caries (or tooth decay) is our most prevalent disease, and hardly anyone living in present‐day Britain is completely free from it. More than 99% of the population have had teeth attacked by decay, sometimes so severely that a large proportion of their teeth have had to be extracted. The result of dental caries combined with gum disease is that 37% of all the people over 16 in England and Wales are edentulous (i.e. have had all their teeth extracted), while the figure for Scotland is even higher at 44%.

Citation

Grenby, T. (1976), "Manufactured foods and dental decay", Nutrition & Food Science, Vol. 76 No. 4, pp. 6-10. https://doi.org/10.1108/eb059407

Publisher

:

MCB UP Ltd

Copyright © 1976, MCB UP Limited

Related articles