KRAFT NUTRITION AWARDS

Abstract

Today many young people are choosing to become vegetarian. Others are finding meatless meals appetising and attractive as they make a conscious effort to eat more healthily. So this year the Kraft Nutrition Award judges asked senior competitors to imagine they were having a vegetarian friend to stay and to plan a day's meals of breakfast, a packed lunch and special occasion meal for the evening. The twelve finalists were then invited to the Kraft kitchens in Cheltenham to prepare a few of their chosen dishes and to answer questions to test their overall knowledge of food, nutrition and healthy eating.

Citation

(1988), "KRAFT NUTRITION AWARDS", Nutrition & Food Science, Vol. 88 No. 1, pp. 21-21. https://doi.org/10.1108/eb059168