NATURAL TOXICANTS IN FOOD

Abstract

In recent years much concern has been expressed about the occurrence and biological consequences of exogenous chemicals — the contaminants, residues and additives in our food. In contrast, much less attention has been paid to naturally occurring chemicals in our diet and to their possibile toxicity.

Citation

Fenwick, R. (1987), "NATURAL TOXICANTS IN FOOD", Nutrition & Food Science, Vol. 87 No. 1, pp. 10-12. https://doi.org/10.1108/eb059152