VIDEO MAKING GUIDELINES
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Abstract
The Flour Advisory Bureau produced some very helpful suggestions for making successful videos at the time of their healthy eating competition. Other people may like to have these tips from professionals so they can make the best use of video making equipment available to them.
Citation
(1986), "VIDEO MAKING GUIDELINES", Nutrition & Food Science, Vol. 86 No. 4, pp. 7-8. https://doi.org/10.1108/eb059120
Publisher
:MCB UP Ltd
Copyright © 1986, MCB UP Limited