UNDER THE MICROSCOPE SUGAR
17
Abstract
David Lewis PhD of the Leatherhead Food Research Association shows how the crystalline structures of the different sugars vary
Citation
(1986), "UNDER THE MICROSCOPE SUGAR", Nutrition & Food Science, Vol. 86 No. 1, pp. 16-16. https://doi.org/10.1108/eb059102
Publisher
:MCB UP Ltd
Copyright © 1986, MCB UP Limited