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60p MENU CHALLENGE

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1985

33

Abstract

National Health Service cooks and trainee cooks have been competing in the 1985 Flour Advisory Bureau 60p Menu Challenge, and recently the winners of the competition were announced.

Citation

(1985), "60p MENU CHALLENGE", Nutrition & Food Science, Vol. 85 No. 4, pp. 15-15. https://doi.org/10.1108/eb059075

Publisher

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MCB UP Ltd

Copyright © 1985, MCB UP Limited

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