The British Food Fiasco

Abstract

Have your friends and relations made you feel just a little bit cranky as you brought out an ever increasing variety of beans and peas, crossed most saturated fats off your shopping list and ate only wholemeal bread and brown rice? Then Rita Greer's book, which sets out to provide a practical answer to what she calls ‘The British food fiasco’, is probably more for those who tease you than for you yourself.

Citation

(1985), "The British Food Fiasco", Nutrition & Food Science, Vol. 85 No. 2, pp. 11-11. https://doi.org/10.1108/eb059054