HAS THE UK FOOD INDUSTRY ANYTHING TO LEARN FROM EUROPE?

Abstract

This was the title of the sixth annual Campden Lecture given this year by Mike Heron MA, of Unilever N.V. These are some of the interesting points Mr Heron made when comparing consumption and attitudes towards food in the UK and other European countries

Citation

Heron MA, M. (1984), "HAS THE UK FOOD INDUSTRY ANYTHING TO LEARN FROM EUROPE?", Nutrition & Food Science, Vol. 84 No. 6, pp. 16-17. https://doi.org/10.1108/eb059039