The shelf life of canned foods
M.N. Hall
(Campden Food Preservation Research Association)
180
Abstract
A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M.N. Hall points out
Citation
Hall, M.N. (1979), "The shelf life of canned foods", Nutrition & Food Science, Vol. 79 No. 4, pp. 2-5. https://doi.org/10.1108/eb058759
Publisher
:MCB UP Ltd
Copyright © 1979, MCB UP Limited