The taste test
Barry Pierson
(Department of Food Science, Queen Elizabeth College)
149
Abstract
According to a recent report the relative importance of the price of food is increasing, which, it is claimed, could lead to the consumer becoming more selective and placing greater importance on the flavour of food.
Citation
Pierson, B. (1978), "The taste test", Nutrition & Food Science, Vol. 78 No. 1, pp. 4-7. https://doi.org/10.1108/eb058690
Publisher
:MCB UP Ltd
Copyright © 1978, MCB UP Limited