Food for thinking
John Dobbing
(Senior Lecturer in Neonatal Nutrition, Department of Child Health, University of Manchester, and Honorary Consultant in Developmental Neuropathology, United Manchester Hospitals)
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Abstract
A good deal of research is currently being devoted to the question whether early malnutrition can play any part in reducing an individual's ultimate human achievement. In this context “achievement” means higher mental function, and “reducing” implies an attainment lower than was his original genetic potential.
Citation
Dobbing, J. (1973), "Food for thinking", Nutrition & Food Science, Vol. 73 No. 2, pp. 2-4. https://doi.org/10.1108/eb058556
Publisher
:MCB UP Ltd
Copyright © 1973, MCB UP Limited