Meat Research

Abstract

The Low Temperature Research Station was established in Cambridge in 1922 to investigate scientific problems arising out of the preservation and handling of foods, and particularly their refrigerated transport and storage. In 1967, the Research Station moved from Cambridge and divided into two larger units; the Meat Research Institute, situated on the campus of the Veterinary Departments of Bristol University, and the Food Research Institute at Norwich, adjacent to the University of East Anglia.

Citation

Gardner, C. (1972), "Meat Research", Nutrition & Food Science, Vol. 72 No. 1, pp. 20-22. https://doi.org/10.1108/eb058526