Chapter 9 Case Study:
Tourism and the Implications of Climate Change: Issues and Actions
ISBN: 978-0-85724-619-6, eISBN: 978-0-85724-620-2
Publication date: 31 December 2010
Abstract
This chapter examines what the hospitality sector can do to reduce its own carbon footprint as well as that of its guests. In particular, it addresses the issue of lighting and certain consumer-oriented products used in hotels and other public places by examining solutions designed to reduce carbon emissions, cut operating costs, and create a pleasant ambience. These moves toward a low carbon experience for both business and leisure tourists are set against the stipulations of current legislation, barriers to change, as well as international initiatives to make travel greener.
Keywords
Citation
Staal, W. (2010), "Chapter 9 Case Study:", Schott, C. (Ed.) Tourism and the Implications of Climate Change: Issues and Actions (Bridging Tourism Theory and Practice, Vol. 3), Emerald Group Publishing Limited, Leeds, pp. 155-162. https://doi.org/10.1108/S2042-1443(2010)0000003012
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited